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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
The recipe for a successful restaurantnow revised ?In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tipouts, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good longterm.Restaurants are a highrisk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State)Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increaseThe industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)
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