Title
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey,Used
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As more and more selfsufficiency methods rise out of todays waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Awardwinning outdoor writer and photographer Monte Burch brings readers this pocketsized guide to making one of the most popular, convenient, and protein enriched foods.The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easydoesit purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good oldfashioned way as well as how to make it using the latest equipment.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What topics are covered in The Complete Jerky Book? A: The Complete Jerky Book covers a variety of topics related to jerky making, including traditional preservation methods used by Native Americans, recipes for different types of meats such as venison, turkey, and beef, and instructions for using modern equipment and purchased jerky seasoning mixes.
- Q: Is this book suitable for beginners in jerky making? A: Yes, The Complete Jerky Book is designed to be accessible for beginners. It includes foolproof instructions and easy-to-follow recipes, making it a great starting point for anyone new to making jerky.
- Q: How many pages does The Complete Jerky Book have? A: The Complete Jerky Book contains 160 pages filled with recipes, tips, and techniques for making jerky.
- Q: What is the binding type of this book? A: The Complete Jerky Book is available in a paperback binding, making it portable and easy to use in the kitchen.
- Q: Who is the author of The Complete Jerky Book? A: The author of The Complete Jerky Book is Monte Burch, an award-winning outdoor writer and photographer.
- Q: When was The Complete Jerky Book published? A: The Complete Jerky Book was published on July 28, 2010.
- Q: Are there specific recipes for game meats in the book? A: Yes, The Complete Jerky Book includes delicious recipes specifically for game meats such as venison and goose, as well as other meats like turkey, beef, and fish.
- Q: Does the book provide information on jerky preservation techniques? A: Yes, the book provides comprehensive information on various jerky preservation techniques, including both traditional methods and modern practices.
- Q: Can I find vegetarian or vegan jerky recipes in this book? A: The Complete Jerky Book primarily focuses on meat-based jerky recipes, and does not specifically include vegetarian or vegan options.
- Q: What makes The Complete Jerky Book a valuable resource for jerky enthusiasts? A: The Complete Jerky Book is valuable for jerky enthusiasts due to its combination of historical context, a wide variety of recipes, and practical instructions that cater to both beginners and experienced makers.