The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and V,New

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and V,New

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Two Julia Child Award winners provide a wealth of information on meat cookery, including demystifing the meatbuying process, meat cuts, and seasoning techniques such as rubs, wet marinades, herb pastes, and more, and features more than two hundred mouthwatering recipes, accompanied by humorous anecdotes. Tour.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is 'The Complete Meat Cookbook' about? A: 'The Complete Meat Cookbook' is a comprehensive guide that covers various aspects of meat cookery, including selecting, seasoning, and cooking different types of meat such as beef, pork, lamb, and veal. It includes over two hundred recipes and insights from two Julia Child Award winners.
  • Q: Who is the author of this cookbook? A: The author of 'The Complete Meat Cookbook' is Bruce Aidells, who is known for his expertise in meat cookery.
  • Q: How many pages does the cookbook have? A: 'The Complete Meat Cookbook' contains 688 pages filled with detailed information and recipes.
  • Q: Is this cookbook suitable for beginners? A: Yes, the cookbook is designed to be accessible for cooks of all skill levels, providing clear instructions and explanations for various meat preparation techniques.
  • Q: What type of binding does this book have? A: 'The Complete Meat Cookbook' is available in a hardcover format, which provides durability and a professional appearance.
  • Q: When was 'The Complete Meat Cookbook' published? A: The cookbook was published on January 1, 1998.
  • Q: Does this book include any special techniques for seasoning meat? A: Yes, it features various seasoning techniques, including rubs, wet marinades, and herb pastes, to enhance the flavor of meats.
  • Q: Are there any humorous anecdotes in the cookbook? A: Yes, the book includes humorous anecdotes alongside the recipes, making it an entertaining read as well as a practical guide.
  • Q: What makes this cookbook stand out from others? A: 'The Complete Meat Cookbook' stands out due to its authoritative guidance from award-winning chefs, comprehensive coverage of meat types, and a large collection of recipes.
  • Q: Is this cookbook considered new or used? A: The item is in 'New' condition, ensuring that you receive a fresh and unused copy.