Title
The Complete Nose To Tail,Used
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A Cult Masterpiece.' Anthony Bourdainthe Complete Nose To Tail Is An Exhilarating Compendium That Brings Together Maverick Chef Fergus Hendersons Two Acclaimed Cookbookswhole Beast And Beyond Nose To Tail.Adventurous Palates As Well As Some Of The Most Famous Names In The Food Worldincluding Mario Batali, Anthony Bourdain, Jamie Oliver, And Daniel Bouludflock To Fergus Hendersons London Restaurant, St. John, To Indulge In His Culinary Artistry. A Conscientious And Resourceful Chef Who Lives By The Motto Nose To Tail, Henderson Advocates Using Everything That Is Possibly Edible Of Fowl, Beast, And Fish, Creating Dishes That Fuse High Sophistication With A Strong Tradition Of Rustic Thriftiness.The Complete Nose To Tail Presents Hendersons Complete Culinary Oeuvre: Recipes That Offer A Unique And Delicious Eating Experience. Both Refined And Curious Eaters Can Enjoy A Taste Of The Wild Side With Such Dishes As Pigs Trotter Stuffed With Potato, Rabbit Wrapped In Fennel And Bacon, And Roast Bone Marrow And Parsley Salad, As Well As Sumptuous Familiar Fare, Including Deviled Crab; Smoked Haddock, Mustard, And Saffron; And Green Beans, Shallots, Garlic, And Anchovies. There Are Desserts, Too: Sublime Puddings, Such As The St. John Eccles Cakes, And The Timeless Favorite Chocolate Ice Cream.'It Would Be Disingenuous To The Animal Not To Make The Most Of The Whole Beast; There Is A Set Of Delights, Textural And Flavoursome, Which Lie Beyond The Fillet.' Fergus Henderson
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- Q: What is the main theme of 'The Complete Nose to Tail'? A: 'The Complete Nose to Tail' focuses on the philosophy of utilizing every part of the animal in cooking, promoting sustainability and resourcefulness in the kitchen.
- Q: Who is the author of 'The Complete Nose to Tail'? A: The book is authored by Fergus Henderson, a renowned chef known for his innovative approach to traditional British cuisine.
- Q: How many recipes are included in the book? A: 'The Complete Nose to Tail' features a wide array of recipes drawn from Fergus Henderson's two earlier works, Whole Beast and Beyond Nose to Tail, providing a comprehensive culinary experience.
- Q: What type of cuisine does this book focus on? A: The book highlights British cuisine with an emphasis on nose-to-tail cooking, showcasing dishes made from various parts of animals, along with some classic comfort foods.
- Q: Is 'The Complete Nose to Tail' suitable for beginners? A: While the book contains some complex recipes, it is also accessible to beginners who are eager to experiment with different cuts of meat and traditional cooking techniques.
- Q: What is the format of the book? A: 'The Complete Nose to Tail' is available in a hardcover format, which is durable and well-suited for frequent use in the kitchen.
- Q: When was 'The Complete Nose to Tail' published? A: 'The Complete Nose to Tail' was published on October 1, 2013.
- Q: Are there any notable recipes in the book? A: Yes, some standout recipes include Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and dessert options like St. John Eccles Cakes.
- Q: How many pages does 'The Complete Nose to Tail' have? A: 'The Complete Nose to Tail' consists of 416 pages, providing extensive coverage of Fergus Henderson's culinary philosophy and recipes.
- Q: What is the condition of the book? A: 'The Complete Nose to Tail' is sold in new condition, ensuring that customers receive a pristine copy for their culinary adventures.