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The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook,New
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An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed Chef of the Century.Jol Robuchons restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.Here are more than 800 precise, easytofollow, stepbystep recipes, including Robuchons updated versions of great classicsPotauFeu, Sole Meunire, Cherry Custard Tartas well as dozens of less wellknown but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteauxs variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavorsthe genius for which he is rightly celebratedRobuchon encourages the beginner with jargonfree, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.
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- Q: What is the main focus of 'The Complete Robuchon' cookbook? A: The main focus of 'The Complete Robuchon' is to provide a comprehensive guide to French home cooking, featuring over 800 recipes adapted for modern home cooks, emphasizing quality ingredients and straightforward techniques.
- Q: How many recipes are included in the book? A: The book includes more than 800 recipes, covering a wide range of French culinary classics and regional specialties.
- Q: Is this cookbook suitable for beginners? A: Yes, the cookbook is suitable for beginners as it offers jargon-free, step-by-step instructions, making it accessible for those new to cooking.
- Q: What types of dishes can I expect to find in this cookbook? A: You can expect to find a variety of dishes, including classic recipes like Pot-au-Feu and Sole Meunière, as well as salads, roasts, gratins, stews, and regional specialties.
- Q: Who is the author of 'The Complete Robuchon'? A: The author is Joël Robuchon, a highly acclaimed chef known for holding more Michelin stars than any other chef and for his influential culinary contributions.
- Q: What is the publication date of this cookbook? A: The publication date of 'The Complete Robuchon' is November 4, 2008.
- Q: What is the binding type of this book? A: The book is bound in hardcover, which provides durability and a premium feel.
- Q: How many pages does 'The Complete Robuchon' contain? A: The cookbook contains a total of 832 pages.
- Q: Is this book considered a reference guide? A: Yes, it is categorized as a reference guide, making it a valuable resource for any kitchen.
- Q: What condition is the book in if I purchase it? A: The book is available in 'Very Good' condition, indicating it has been well cared for and shows minimal signs of wear.