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A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.'' Nancy Klinke, The New York Times Book ReviewOne of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for MarchMaylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chefMore like a poetic biographical essay on a fictional person than a novel, The Cook is a comingofage journey centered on Mauro, a young selftaught cook. The story is told by an unnamed female narrator, Mauros friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other farflung places over the course of fifteen years, the book is hyperrealisticto the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangals prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work.In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; andat the enda rediscovery of his hunger for cooking, his appetite for life.
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