Title
The Cooking Of Southwest France A Collection Of Traditional And New Recipes From France'S Magnificent Rustic Cuisine And New Te-used
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Recipes Capture The Flavor Of Traditional And Contemporary French Cooking
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine does 'The Cooking of South-West France' focus on? A: This book focuses on traditional and contemporary French cuisine, specifically highlighting the rustic flavors of South-West France.
- Q: Who is the author of 'The Cooking of South-West France'? A: The author of this book is Paula Wolfert, a renowned expert in Mediterranean cooking.
- Q: What is the condition of the book? A: The book is listed in 'Good' condition, indicating it may show some signs of use but is still fully functional.
- Q: How many pages does 'The Cooking of South-West France' have? A: This book contains a total of 356 pages.
- Q: What is the binding type of this book? A: The book is available in paperback binding.
- Q: When was 'The Cooking of South-West France' published? A: The book was published on January 1, 1994.
- Q: Does this book include traditional recipes? A: Yes, the book features a collection of both traditional and new recipes from South-West France.
- Q: Is there a specific audience for this cookbook? A: This cookbook is ideal for both home cooks looking to explore French cuisine and those interested in learning new cooking techniques.
- Q: What is the edition of 'The Cooking of South-West France'? A: This is a reprint edition of the original book.
- Q: Can I expect modern cooking techniques in this book? A: Yes, the book includes new techniques designed to lighten hearty dishes while preserving traditional flavors.