Title
The Cooking Of Southwest France: Recipes From France'S Magnificient Rustic Cuisine
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An Indispensable Cookbook. Jeffrey Steingarten, Voguewhen Paula Wolfert'S The Cooking Of Southwest France Was First Published In 1983, It Became An Instant Classic. This Awardwinning Book Was Praised By Critics, Chefs, And Home Cooks Alike As The Ultimate Source Of Recipes And Information About A Legendary Style Of Cooking. Wolfert'S Recipes For Cassoulet And Confit Literally Changed The American Culinary Scene. Confit, Now Ubiquitous On Restaurant Menus, Was Rarely Served In The United States Before Wolfert Presented It.Now, Twentyplus Years Later, Wolfert Has Completely Revised Her Groundbreaking Book. In This New Edition, You'Ll Find Sixty Additional Recipes Thirty Totally New Recipes, Along With Thirty Updated Recipes From Wolfert'S Other Books. Recipes From The Original Edition Have Been Revised To Account For Current Tastes And Newly Available Ingredients; Some Have Been Dropped.You Will Find Superb Classic Recipes For Cassoulet, Sauce Perigueux, Salmon Rillettes, And Beef Daube; New And Revised Recipes For Ragouts, Soups, Desserts, And More; And, Of Course, Numerous Recipes For The Most Exemplary Of All Southwest French Ingredients Duck Including The Traditional Method For Duck Confit Plus Two New, Easier Variations.Other Recipes Include Such Gems As Chestnut And Cpe Soup With Walnuts, Magnificent Lusty Oxtail Daube, Mouthwatering Steamed Mussels With Ham, Shallots, And Garlic, As Well As Poached Chicken Breast, Auvergnestyle, And The Simple Yet Sublime Potatoes Baked In Sea Salt. You'Ll Also Find Delicious Desserts Such As Batter Cake With Fresh Pears From The Correze, And Prune And Armagnac Ice Cream.Each Recipe Incorporates What The French Call A Truc, A Unique Touch That Makes The Finished Dish Truly Extraordinary. Evocative New Food Photographs, Including Sixteen Pages In Full Color, Now Accompany The Text.Connecting The 200 Great Recipes Is Wolfert'S Unique Vision Of Southwest France. In Sharply Etched Scenes Peopled By Local Characters Ranging From Canny Peasant Women To Worldfamous Master Chefs, She Captures The Region'S Living Traditions And Passion For Good Food.Gascony, The Perigord, Bordeaux, And The Basque Country All Come Alive In These Pages. This Revised Edition Of The Cooking Of Southwest France Is Truly Another Wolfert Classic In Its Own Right.
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- Q: How many pages does this cookbook have? A: This cookbook contains four hundred eighty pages. It features a comprehensive collection of recipes and culinary insights.
- Q: What is the binding type of this book? A: The binding type of this book is hardcover. This ensures durability and a quality feel on your bookshelf.
- Q: What are the dimensions of this cookbook? A: The dimensions are nine point four nine inches in length, one point five inches in width, and nine point two five inches in height. This size makes it a practical choice for kitchen use.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Paula Wolfert. She is renowned for her expertise in French cuisine.
- Q: What is the category of this cookbook? A: The category of this cookbook is French cuisine. It focuses on the rustic dishes of Southwest France.
- Q: How do I use the recipes in this cookbook? A: To use the recipes, simply follow the detailed instructions provided for each dish. They range from traditional cassoulet to innovative desserts.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are accessible and come with clear instructions, making them easy to follow.
- Q: Can I find updated recipes in this edition? A: Yes, this edition includes thirty new recipes and thirty updated recipes. It reflects current tastes and ingredient availability.
- Q: What types of dishes can I expect in this cookbook? A: You can expect a variety of dishes, including classics like cassoulet and duck confit, as well as soups and desserts. It highlights the diversity of Southwest French cuisine.
- Q: Are there any dessert recipes in this cookbook? A: Yes, there are several dessert recipes included. Highlights include Batter Cake With Fresh Pears and Prune and Armagnac Ice Cream.
- Q: How should I store this cookbook? A: Store this cookbook in a dry place away from direct sunlight. This will help preserve its condition and the quality of the pages.
- Q: What if my cookbook arrives damaged? A: If your cookbook arrives damaged, you should contact customer support immediately for assistance with returns or exchanges.
- Q: Is there a return policy for this cookbook? A: Yes, there is a return policy. You can return the cookbook within a specified timeframe if it remains unused and in its original condition.
- Q: Can I gift this cookbook to someone? A: Yes, this cookbook makes an excellent gift for food enthusiasts and anyone interested in French cuisine. Its beautiful design adds to its appeal.
- Q: Are there photographs included in the cookbook? A: Yes, there are evocative food photographs included. The book features sixteen pages in full color to complement the recipes.
- Q: Does this book include any health-related information? A: No, this book does not include specific health-related information. It focuses primarily on recipes and culinary techniques.