The Cooking Of The Eastern Mediterranean: 215 Healthy, Vibrant, And Inspired Recipes

The Cooking Of The Eastern Mediterranean: 215 Healthy, Vibrant, And Inspired Recipes

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SKU: SONG0060166517
UPC: 099455042505
Brand: Ecco
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Winner Of The James Beard Foundation'S Lifetime Achievement Award

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  • Q: What is the main theme of 'The Cooking of the Eastern Mediterranean'? A: The book focuses on healthy and vibrant recipes inspired by the diverse culinary traditions of the Eastern Mediterranean region.
  • Q: Who is the author of this cookbook? A: The author is Paula Wolfert, a renowned chef known for her expertise in Mediterranean cuisine.
  • Q: How many recipes are included in the book? A: The book features 215 recipes that celebrate the flavors and ingredients of the Eastern Mediterranean.
  • Q: What is the publication date of this cookbook? A: The book was published on May 27, 1994.
  • Q: Is 'The Cooking of the Eastern Mediterranean' suitable for beginners? A: Yes, the book includes a variety of recipes that can cater to both beginners and experienced cooks.
  • Q: What type of binding does this cookbook have? A: The book is bound in hardcover, which provides durability and a premium feel.
  • Q: Are there any special features or highlights in the book? A: While specific features are not listed, the book is recognized for its award-winning recipes and rich cultural insights into Eastern Mediterranean cooking.
  • Q: What is the condition of the book being sold? A: The book is brand new, ensuring that you receive it in perfect condition.
  • Q: How many pages does this cookbook contain? A: The cookbook contains 429 pages, providing extensive content and recipes.
  • Q: Can this cookbook accommodate dietary restrictions? A: Many recipes in the book can be adapted to meet various dietary needs, focusing on healthy ingredients typical of the Mediterranean diet.

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