Title
The Cooking Of The Eastern Mediterranean: 215 Healthy, Vibrant, And Inspired Recipes
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'The Cooking of the Eastern Mediterranean'? A: The book focuses on healthy and vibrant recipes inspired by the diverse culinary traditions of the Eastern Mediterranean region.
- Q: Who is the author of this cookbook? A: The author is Paula Wolfert, a renowned chef known for her expertise in Mediterranean cuisine.
- Q: How many recipes are included in the book? A: The book features 215 recipes that celebrate the flavors and ingredients of the Eastern Mediterranean.
- Q: What is the publication date of this cookbook? A: The book was published on May 27, 1994.
- Q: Is 'The Cooking of the Eastern Mediterranean' suitable for beginners? A: Yes, the book includes a variety of recipes that can cater to both beginners and experienced cooks.
- Q: What type of binding does this cookbook have? A: The book is bound in hardcover, which provides durability and a premium feel.
- Q: Are there any special features or highlights in the book? A: While specific features are not listed, the book is recognized for its award-winning recipes and rich cultural insights into Eastern Mediterranean cooking.
- Q: What is the condition of the book being sold? A: The book is brand new, ensuring that you receive it in perfect condition.
- Q: How many pages does this cookbook contain? A: The cookbook contains 429 pages, providing extensive content and recipes.
- Q: Can this cookbook accommodate dietary restrictions? A: Many recipes in the book can be adapted to meet various dietary needs, focusing on healthy ingredients typical of the Mediterranean diet.