
Title

The Cook's Book Including Marcus Wareing, Sha,New
Delivery time: 8-12 business days (International)
Book by Wareing, Marcus, Norman, Jill, Trotter, Charlie, Gordon, Peter, Piccinardi, Antonio, Gayler, Paul, Wakuda, Tetsuya, Thompson, David
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main subject of 'The Cook's Book'? A: 'The Cook's Book' focuses on diverse culinary techniques and recipes from renowned chefs, showcasing their expertise and unique cooking styles.
- Q: Who are the authors of 'The Cook's Book'? A: The book is authored by a collective of notable chefs, including Marcus Wareing, Jill Norman, Charlie Trotter, Peter Gordon, Antonio Piccinardi, Paul Gayler, Tetsuya Wakuda, and David Thompson.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition', indicating that it may show some signs of wear but is still in a satisfactory state for reading.
- Q: How many pages does 'The Cook's Book' contain? A: 'The Cook's Book' has a total of 648 pages, offering a comprehensive collection of recipes and culinary insights.
- Q: What type of binding does 'The Cook's Book' have? A: This edition of 'The Cook's Book' features a hardcover binding, which provides durability and a premium feel.
- Q: When was 'The Cook's Book' published? A: 'The Cook's Book' was published on January 1, 2005, making it a seasoned resource for cooking enthusiasts.
- Q: What edition of 'The Cook's Book' is available? A: The available edition is the 'UK ed.', which may include regional variations in recipes and culinary techniques.
- Q: Is there a release date for new editions of 'The Cook's Book'? A: There is no specified release date for new editions of 'The Cook's Book', as the current edition is from 2005.
- Q: Can this book be a good resource for beginners? A: 'The Cook's Book' contains a variety of recipes that cater to different skill levels, making it a valuable resource for both beginners and experienced cooks.
- Q: What materials are used in 'The Cook's Book'? A: The book does not specify any particular materials beyond the hardcover binding, which typically includes quality paper for durability.