Title
The Cook's Book of Ingredients,Used
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Get the very best from the ingredients that you cook with everyday at home. It is perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easytofollow, stepbystep instructions that you'll love making again and again. Written by a team of global culinary experts, 'The Cook's Book of Ingredients' brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'The Cook's Book of Ingredients' about? A: 'The Cook's Book of Ingredients' is a comprehensive guide that helps home cooks understand how to select, store, prepare, and cook with over 2,500 ingredients. It also includes seasonal ingredient recommendations and flavor pairing suggestions.
- Q: Who is the author of this cookbook? A: The book is authored by Gary Ombler, who collaborates with a team of global culinary experts to provide a wealth of knowledge about various ingredients.
- Q: What kind of recipes are included in the cookbook? A: The cookbook features over 250 classic recipes, ranging from making pesto to fruity jams, with easy-to-follow, step-by-step instructions.
- Q: Is 'The Cook's Book of Ingredients' suitable for beginners? A: Yes, the book is designed for home cooks of all skill levels, providing clear instructions that make it accessible for beginners.
- Q: What is the binding type of the book? A: 'The Cook's Book of Ingredients' is available in a hardcover binding, making it durable for regular use in the kitchen.
- Q: How many pages does the book have? A: The book contains a total of 544 pages, providing extensive information and recipes related to various ingredients.
- Q: When was 'The Cook's Book of Ingredients' published? A: The book was published on January 1, 2010.
- Q: What is the condition of the book offered? A: The book is listed in good condition, ensuring that it is suitable for use and has no significant wear.
- Q: Are there any special features of this book? A: Yes, it includes features such as mint condition, same-day dispatch for orders received before noon, guaranteed packaging, and a no-quibbles return policy.
- Q: What category does this book fall under? A: 'The Cook's Book of Ingredients' is categorized under Cookbooks, Food & Wine, making it a great addition to any culinary library.