Title
The Cook's Book,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Superlative fullcolor photographs and stepbystep guidelines for dozens of different cooking techniques highlight a luscious cookbook, based on The Cook's Book, that provides outstanding recipes covering meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of The Cook's Book? A: The Cook's Book primarily focuses on providing superlative full-color photographs and step-by-step guidelines for various cooking techniques, along with outstanding recipes for meat, fish, poultry, vegetables, and more.
- Q: Who is the author of The Cook's Book? A: The author of The Cook's Book is Jill Norman.
- Q: What is the condition of the book? A: The book is listed as a 'Used Book in Good Condition'.
- Q: How many pages does The Cook's Book have? A: The Cook's Book has a total of 496 pages.
- Q: What type of binding does The Cook's Book have? A: The Cook's Book features a hardcover binding.
- Q: When was The Cook's Book published? A: The Cook's Book was published on January 1, 2007.
- Q: What cooking methods are covered in The Cook's Book? A: The Cook's Book covers a variety of cooking methods including techniques for meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and exotic international specialties.
- Q: Is there any specific edition of The Cook's Book? A: Yes, The Cook's Book is available in a concise edition.
- Q: What can I expect in terms of photography in The Cook's Book? A: Readers can expect superlative full-color photographs that enhance the understanding of the cooking techniques presented in the book.
- Q: Does The Cook's Book include tips from professional chefs? A: Yes, The Cook's Book includes helpful tips from some of the world's finest chefs.