Title
The Cornbread Gospels,Used
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Cornbread? I LOVE cornbread! For six years, thats the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokespowerfullythe heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stonegrinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and gowiths. Cornbreads from below the MasonDixon line (SkilletSizzled Buttermilk Cornbread, Truman Capotes Familys Alabama Cornbread) meet those from above (DurginPark Boston Cornbread, Vermont MapleSweetened Cornbread). Southwestern offeringsChouChous Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratchmeet internationals like Indias Makki Ki Roti. A Thanksgiving with Crescents SweetSavory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to Americas favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.