Title
The Country Cooking Of France
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Renowned For Her Cooking School In France And Her Many Bestselling Cookbooks, Anne Willan Combines Years Of Handson Experience With Extensive Research To Create A Brand New Classic. More Than 250 Recipes Range From The Timehonored La Truffade, With Its Crispy Potatoes And Melted Cheese, To The Languedoc Specialty Cassoulet De Toulouse, A Bean Casserole Of Duck Confit, Sausage, And Lamb. And The Desserts! Crpes Au Caramel Et Beurre Sal (Crpes With A Luscious Caramel Filling) And Galette Landaise (A Rustic Apple Tart) Are Magnifique. Sprinkled With Intriguing Historical Tidbits And Filled With More Than 270 Enchanting Photos Of Food Markets, Villages, Harbors, Fields, And Country Kitchens, This Cookbook Is An Irresistible Celebration Of French Culinary Culture.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'The Country Cooking of France'? A: This book contains three hundred ninety-two pages. It offers a comprehensive collection of recipes and culinary insights.
- Q: What is the binding type of this cookbook? A: The binding type is hardcover. This ensures durability and makes it suitable for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The dimensions are nine point seven six inches in length, one point five inches in width, and eleven point three eight inches in height. This size makes it easy to handle while cooking.
- Q: Who is the author of 'The Country Cooking of France'? A: The author is Anne Willan. She is renowned for her expertise in French cuisine and has authored several best-selling cookbooks.
- Q: What is the main category of this cookbook? A: The main category is French cuisine. It features traditional recipes that celebrate the culinary culture of France.
- Q: How do I use the recipes in this cookbook? A: You can follow the step-by-step instructions provided for each recipe. The book offers more than two hundred fifty recipes ranging from appetizers to desserts.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners as well as experienced cooks. They are designed to be accessible while still providing authentic flavors.
- Q: Can I cook vegetarian dishes from this cookbook? A: Yes, there are vegetarian options included in the recipes. The book features a variety of dishes that cater to different dietary preferences.
- Q: How should I store this cookbook to keep it in good condition? A: Store the cookbook in a cool, dry place away from direct sunlight. Keeping it on a sturdy shelf will help prevent damage.
- Q: Is this cookbook safe for kitchen use? A: Yes, the book is safe for kitchen use. The hardcover binding protects it from spills and stains during cooking.
- Q: What if my cookbook arrives damaged? A: If your cookbook arrives damaged, you can return it for a replacement or refund. Always check the return policy of the retailer.
- Q: Is there a warranty on this cookbook? A: No, there is typically no warranty on books. However, you can check with the retailer for any guarantees.
- Q: What kind of recipes are included in this book? A: The book includes classic French recipes, such as Cassoulet de Toulouse and Crêpes au Caramel et Beurre Salé. It also features desserts and regional specialties.
- Q: Are there any historical tidbits included in the book? A: Yes, the book is sprinkled with intriguing historical tidbits related to French culinary culture. This adds depth to the cooking experience.
- Q: How is the book organized? A: The book is organized into sections based on meal types and ingredients, making it easy to find specific recipes. It also includes beautiful photographs for inspiration.
- Q: Is there a digital version of this cookbook available? A: Availability of a digital version depends on the retailer. Check online platforms to see if an eBook format is offered.