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Portraits of the Irish countryside and its people accompany recipes and cooking instructions for traditional Irish fare.Title: The Country Cooking of IrelandAuthor: Andrews, Colman/ Hirsheimer, Christopher (PHT)/ Allen, Darina (FRW)Publisher: Chronicle Books LlcPublication Date: 2009/11/11Number of Pages: 383Binding Type: HARDCOVERLibrary of Congress: bl2009032505
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What type of recipes are included in 'The Country Cooking of Ireland'?A: The book features traditional Irish recipes accompanied by cooking instructions and portraits of the Irish countryside and its people.
Q: Who are the authors of 'The Country Cooking of Ireland'?A: 'The Country Cooking of Ireland' is authored by Colman Andrews, with photography by Christopher Hirsheimer and a foreword by Darina Allen.
Q: What is the publication date of 'The Country Cooking of Ireland'?A: The book was published on November 11, 2009.
Q: Is 'The Country Cooking of Ireland' available in different formats?A: This book is available in hardcover format.
Q: How many pages does 'The Country Cooking of Ireland' have?A: 'The Country Cooking of Ireland' contains 383 pages.
Q: What recognition has 'The Country Cooking of Ireland' received?A: It was awarded the James Beard Foundation's Cookbook of the Year, presented by Green & Blacks Organic Chocolate.
Q: What condition is 'The Country Cooking of Ireland' in?A: The book is listed as being in very good condition.
Q: What category does 'The Country Cooking of Ireland' fall under?A: 'The Country Cooking of Ireland' is categorized under Irish cuisine.
Q: Does 'The Country Cooking of Ireland' include illustrations or photographs?A: Yes, the book includes portraits that accompany the recipes, showcasing the Irish countryside and its people.
Q: Is 'The Country Cooking of Ireland' a first edition?A: Yes, this is the first edition of 'The Country Cooking of Ireland'.
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