Title
The Country Cooking of Ireland,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Portraits of the Irish countryside and its people accompany recipes and cooking instructions for traditional Irish fare.Title: The Country Cooking of IrelandAuthor: Andrews, Colman/ Hirsheimer, Christopher (PHT)/ Allen, Darina (FRW)Publisher: Chronicle Books LlcPublication Date: 2009/11/11Number of Pages: 383Binding Type: HARDCOVERLibrary of Congress: bl2009032505
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'The Country Cooking of Ireland'? A: This book contains three hundred and ninety-two pages. It provides a comprehensive look at traditional Irish cooking.
- Q: What type of binding does this book have? A: This book is a hardcover edition. The hardcover binding adds durability and a premium feel.
- Q: What are the dimensions of 'The Country Cooking of Ireland'? A: The dimensions are approximately nine point twenty-five inches in length, one point five inches in width, and eleven point twenty-six inches in height. These dimensions make it a substantial and visually appealing cookbook.
- Q: Who is the author of 'The Country Cooking of Ireland'? A: The author is Colman Andrews. He is known for his expertise in Irish cuisine and culinary writing.
- Q: When was 'The Country Cooking of Ireland' published? A: It was published on November eleventh, two thousand nine. This timing reflects a growing interest in traditional cooking methods.
- Q: What features does this cookbook have? A: It features recipes that won the James Beard Foundation's Cookbook of the Year. This honors the book's quality and relevance in culinary literature.
- Q: How do I use the recipes in 'The Country Cooking of Ireland'? A: You can follow the step-by-step cooking instructions included in each recipe. The book offers a variety of traditional Irish dishes for home cooking.
- Q: Is this cookbook suitable for beginners? A: Yes, it is suitable for beginners. The recipes include clear instructions that are easy to follow, making them accessible to novice cooks.
- Q: What type of cuisine can I expect in this book? A: You can expect traditional Irish cuisine. The book focuses on authentic recipes that showcase the flavors of Ireland.
- Q: How should I store 'The Country Cooking of Ireland'? A: Store it in a cool, dry place away from direct sunlight. This will help preserve the quality of the book over time.
- Q: Can I clean the pages of this cookbook? A: No, it is not recommended to clean the pages. Instead, handle the book with clean hands to avoid stains.
- Q: What if the book arrives damaged? A: If it arrives damaged, contact customer support for return instructions. They will guide you through the return or exchange process.
- Q: Is there a warranty for 'The Country Cooking of Ireland'? A: Typically, there is no warranty for books. However, check with the retailer for their specific return policy.
- Q: Are there any gluten-free recipes in this cookbook? A: No, the book does not specifically focus on gluten-free recipes. Most traditional Irish recipes contain gluten.
- Q: What makes this cookbook special compared to others? A: It is recognized as the James Beard Foundation's Cookbook of the Year, highlighting its excellence and authenticity in Irish cooking.
- Q: Is this book suitable for children? A: Yes, it can be suitable for children with adult supervision. The recipes are simple and can be a fun way to teach kids about cooking.