Title
The Craft and Science of Coffee,Used
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The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From onfarming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and realworld experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, postharvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Craft and Science of Coffee'? A: 'The Craft and Science of Coffee' explores the journey of the coffee plant from its origins to its global impact, addressing sustainable development, economics, and consumer preferences.
- Q: Who is the author of this book? A: The book is authored by Britta Folmer.
- Q: How many pages does the book contain? A: 'The Craft and Science of Coffee' has a total of 556 pages.
- Q: What type of binding does this book have? A: This book is available in hardcover binding.
- Q: When was 'The Craft and Science of Coffee' published? A: The book was published on January 18, 2017.
- Q: What topics are covered in the book? A: The book covers various topics including coffee production practices, sustainability, post-harvest processing, and the economic analysis of coffee's value proposition.
- Q: Is this book suitable for both coffee enthusiasts and professionals? A: Yes, the book caters to both coffee enthusiasts and professionals, providing insights from academic and industry experts.
- Q: Does the book provide information on coffee's environmental impact? A: Yes, it discusses the key challenges of future coffee production and potential solutions related to sustainability.
- Q: What kind of insights can readers expect from the book? A: Readers can expect a synthesis of research and real-world experiences that enhance their understanding and appreciation of coffee.
- Q: Are there contributions from industry experts in the book? A: Yes, the book includes contributions from various experts, including coffee farmers, roasters, and baristas.