The Craft Maltsters' Handbook,Used

The Craft Maltsters' Handbook,Used

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The industrial process of germinationwhich converts hard, insoluble cereals into friable, extractable grains for subsequent use as a food source for humans or yeast is called malting. The Craft Maltsters' Handbook provides an indepth understanding of the technical and scientific meanings of words and phrases used in malting and is an uptodate reference on the many types of malts used in brewing and distilling today. The rise in craft micromalting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing trend of taking back an art from large multinational corporations who have come to dominate much of agriculture and manufacturing.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of The Craft Maltsters' Handbook? A: The Craft Maltsters' Handbook focuses on the industrial process of malting, which transforms hard cereals into extractable grains for brewing and distilling.
  • Q: Who is the author of The Craft Maltsters' Handbook? A: The author of The Craft Maltsters' Handbook is Dave Thomas.
  • Q: When was The Craft Maltsters' Handbook published? A: The Craft Maltsters' Handbook was published on August 7, 2014.
  • Q: What type of binding does this book have? A: The Craft Maltsters' Handbook is available in hardcover binding.
  • Q: How many pages are in The Craft Maltsters' Handbook? A: The Craft Maltsters' Handbook contains a total of 214 pages.
  • Q: What topics does The Craft Maltsters' Handbook cover? A: The handbook covers various aspects of malting, including technical terminology, types of malts used in brewing, and the historical context of craft micro-malting.
  • Q: Is The Craft Maltsters' Handbook suitable for beginners in brewing? A: Yes, The Craft Maltsters' Handbook provides detailed explanations, making it suitable for both beginners and experienced brewers.
  • Q: What is the condition of the book? A: The Craft Maltsters' Handbook is in new condition.
  • Q: Can this book help me understand the brewing process better? A: Yes, by providing insights into malting, The Craft Maltsters' Handbook can enhance your understanding of the brewing process.
  • Q: Does The Craft Maltsters' Handbook include recipes or brewing techniques? A: The Craft Maltsters' Handbook primarily focuses on the malting process and terminology, rather than specific recipes or brewing techniques.