Title
The Craft Of The Japanese Sword
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Well Over A Thousand Years Old, The Tradition Of Swordmaking In Japan Is One Of The Most Highly Regarded Metal Crafts In The World. When All Sword Manufacture Was Prohibited In Japan For Seven Years After World War Ii, The Ageold Techniques Were In Danger Of Being Lost Forever. Today, In The Hands Of A New Generation Of Practitioners, The Craft Is Making A Startling Comeback. Connoisseurs Say That The Swords Being Produced Now Are The Equal Of Anything Made In Japan In The Past Few Hundred Years.This Book Takes The Reader Into The Workshops Of Four Of Japan'S Leading Sword Craftsmen. Each Craftsman Has A Different Role In The Manufacture Of A Blade. Yoshindo Yoshihara, The Swordsmith, Begins With Raw Steel Made In A Traditional Charcoalfueled Smelter And Refines It By Folding And Forging, Gradually Shaping It Into A Sword With A Hardened Edge. Okisato Fujishiro Then Sharpens And Polishes The Sword With Fine Stones To Reveal The Color And Texture Of The Steel. Metalworker Hiroshi Miyajima Makes The Small Copperandgold Habaki Collar That Fits Between The Blade And The Scabbard. Finally, Kazuyuki Takayama Carves The Hilt And The Scabbard Out Of A Single Piece Of Wood. Blackandwhite Photographs Show Every Stage Of The Manufacture, While Important Information On History, Metallurgy, And Modernday Appraisal Is Presented In An Extensive Introduction.The Swords Made In Japan Today Are Not, Of Course, Intended For Actual Use. But Their Design, The Quality Of Their Steel, And The Techniques Used To Create Them Still Derive From The Sword'S Historical Function As A Lethal Handheld Weapon. A Sword Must Be Razor Sharp, Light, Well Balanced, And Strong, But Not So Brittle It Will Break. In The Perfect Resolution Of These Qualities Lie The Beauty Of The Blade And The Challenge Of The Craft.This Book Demonstrates How Brilliantly Japan'S Sword Craftsmen Today Have Met This Technological Challenge. The Impulse Of The Craft Now Is To Preserve The Utilitarian Object And Yet Create An Enduring Art For The Modern Age. While Many Fine Books On Sword Appreciation Exist, These Deal Primarily With Older Blades Or Problems Of Appraisal. The Craft Of The Japanese Sword Is The First Book In English Devoted Entirely To Contemporary Sword Manufacture, And Will Thus Be Of Enormous Value To Metal Artists Everywhere, As Well As To Collectors And Students Of Weaponry.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has one hundred sixty-eight pages. This length provides a comprehensive exploration of contemporary Japanese sword-making.
- Q: What is the binding type of this book? A: This book features a hardcover binding. The durable cover ensures longevity and protection for the pages within.
- Q: What are the dimensions of the book? A: The book measures ten point two inches in length, zero point eight inches in width, and seven point one inches in height. These dimensions make it a manageable size for reading and display.
- Q: Who is the author of 'The Craft of the Japanese Sword'? A: The author is Leon Kapp. He provides insightful commentary on the art and tradition of Japanese sword-making.
- Q: What is the main theme of the book? A: The book focuses on contemporary Japanese sword-making craftsmanship. It highlights the techniques and artistry of modern swordsmiths.
- Q: Is this book suitable for beginners in sword appreciation? A: Yes, the book is suitable for beginners. It provides essential insights and background information on sword-making techniques.
- Q: How does one use this book for learning? A: Readers can use this book to understand the detailed processes involved in sword-making. It serves as both an educational resource and a reference guide for enthusiasts.
- Q: Is this book appropriate for children? A: No, this book is not specifically designed for children. Its content is more suitable for adults and serious collectors.
- Q: How should I store this book to keep it in good condition? A: Store the book upright, away from direct sunlight and moisture. This will help preserve its binding and pages over time.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book gently with a dry cloth. Avoid using water or cleaning solutions that may damage the cover or pages.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer support for assistance. They can help with return or replacement options as per the store policy.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty. However, check the retailer's return policy for any specific guarantees.
- Q: What makes this book different from other sword books? A: This book uniquely focuses on contemporary sword-making, unlike other books that often cover historical blades. It offers insights into modern techniques.
- Q: Is this book valuable for collectors? A: Yes, the book is valuable for collectors. It provides in-depth knowledge about current sword-making practices and craftsmanship.
- Q: Does the book contain photographs? A: Yes, the book includes black-and-white photographs that illustrate the sword-making process. These visuals enhance the reader's understanding of the craft.
- Q: Who published 'The Craft of the Japanese Sword'? A: The book is published by Kodansha USA. This publisher is known for its high-quality books on Japanese culture and arts.