Title
The Cuban Table: A Celebration Of Food, Flavors, And History
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~Nominated For A James Beard Award In The International Cookbook Category!~The Cuban Table Is A Comprehensive, Contemporary Overview Of Cuban Food, Recipes And Culture As Recounted By Serious Home Cooks And Professional Chefs, Restaurateurs And Food Writers. Cubanamerican Food Writer Ana Sofia Pelaez And Awardwinning Photographer Ellen Silverman Traveled Through Cuba, Miami And New York To Document And Learn About Traditional Cuban Cooking From A Wide Range Of Authentic Sources.Cuban Home Cooks Are Fiercely Protective Of Their Secrets. Content With A Private Kind Of Renown, They Demonstrate An Elusive Turn Of Hand That Transforms Simple Recipes Into Bright And Memorable Meals That Draw Family And Friends To Their Tables Time And Again. More Than Just A List Of Ingredients Or Series Of Steps, Cuban Cooks' Tricks And Touches Hide In Plain Sight, Staying Within Families Or Being Passed Down In Wellworn Copies Of Old Cookbooks Largely Unread Outside Of The Cuban Community.Here You'Ll Find Documented Recipes For Everything From Iconic Cuban Sandwiches To Rich Stews With Spanish Accents And African Ingredients, Accompanied By Details About Historical Context And Insight Into Cultural Nuances. More Than A Cookbook, The Cuban Table Is A Celebration Of Cuban Cooking, Culture And Cuisine. With Stunning Photographs Throughout And Over 110 Deliciously Authentic Recipes This Cookbook Invites You Into One Of The Caribbean'S Most Interesting And Vibrant Cuisines.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Cuban Table' cookbook? A: 'The Cuban Table' provides a comprehensive overview of Cuban food, recipes, and culture, showcasing traditional cooking from various authentic sources across Cuba, Miami, and New York.
- Q: Who are the authors of this cookbook? A: The cookbook is authored by Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman.
- Q: How many recipes are included in 'The Cuban Table'? A: The cookbook features over 110 authentic recipes, covering a wide range of traditional Cuban dishes.
- Q: What types of recipes can I expect to find in this book? A: You can find a variety of recipes, including iconic Cuban sandwiches, rich stews, and dishes with Spanish and African influences.
- Q: Is this cookbook suitable for beginners? A: 'The Cuban Table' is suitable for cooks of all levels, as it includes detailed recipes and cultural insights that can guide beginners through traditional Cuban cooking.
- Q: What is the binding type of this cookbook? A: 'The Cuban Table' is available in hardcover, which provides durability and a premium feel.
- Q: When was 'The Cuban Table' published? A: The cookbook was published on October 28, 2014.
- Q: Does 'The Cuban Table' include photographs of the dishes? A: Yes, the cookbook includes stunning photographs throughout, enhancing the visual appeal of the recipes and the cultural context.
- Q: What is the page count of 'The Cuban Table'? A: 'The Cuban Table' contains 336 pages filled with recipes and cultural insights.
- Q: Are there any special features in this cookbook? A: While there are no specific features listed, the book offers a unique blend of recipes, historical context, and cultural nuances that enrich the cooking experience.