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Traditional And Improvised Recipes Reflecting The Armenian Style Of Cooking Are Brought Together With A Guide For Locating Ingredients
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What type of recipes does 'The Cuisine of Armenia' include?A: The book includes traditional and improvised recipes that reflect the unique Armenian style of cooking.
Q: How many pages does the book have?A: The Cuisine of Armenia has a total of 412 pages.
Q: What is the condition of the book?A: The book is listed as being in acceptable condition.
Q: Who is the author of 'The Cuisine of Armenia'?A: The book is authored by Sonia Uvezian.
Q: When was 'The Cuisine of Armenia' published?A: The book was published on January 1, 1974.
Q: What is the binding type of this book?A: The Cuisine of Armenia comes in hardcover binding.
Q: Is there a guide for locating ingredients in the book?A: Yes, the book provides a guide for locating ingredients used in the recipes.
Q: What category does this book fall under?A: The Cuisine of Armenia is categorized under Middle Eastern cuisine.
Q: What edition of the book is available?A: This is the first edition of 'The Cuisine of Armenia'.
Q: Are there any special features highlighted in the book?A: While there are no specific features listed, the book emphasizes both traditional and improvised recipes.
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