The Cuisine of Hungary,New
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The Cuisine of Hungary,New
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Presents a detailed guide to Hungarian dishes and wines, sketching the history of Hungarian cuisine and providing an array of simple recipes highlighting regional specialties
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'The Cuisine of Hungary' about? A: 'The Cuisine of Hungary' is a detailed guide to Hungarian dishes and wines, exploring the history of Hungarian cuisine while providing a variety of simple recipes that highlight regional specialties.
- Q: Who is the author of this book? A: The author of 'The Cuisine of Hungary' is George Lang, a well-known figure in culinary literature.
- Q: What is the publication date of 'The Cuisine of Hungary'? A: 'The Cuisine of Hungary' was published on February 25, 1990.
- Q: How many pages does 'The Cuisine of Hungary' have? A: This book contains 495 pages filled with recipes and culinary insights.
- Q: What type of binding does this book have? A: 'The Cuisine of Hungary' is bound in hardcover, ensuring durability and a premium feel.
- Q: What is the condition of the book? A: The item condition of 'The Cuisine of Hungary' is rated as Very Good, indicating it has been well-maintained.
- Q: Is there an edition of 'The Cuisine of Hungary'? A: Yes, 'The Cuisine of Hungary' is in its 4th edition, reflecting updated content and recipes.
- Q: What category does 'The Cuisine of Hungary' fall under? A: 'The Cuisine of Hungary' is categorized under Hungarian cuisine, making it a great resource for those interested in this culinary tradition.
- Q: Are there any special features included in the book? A: While there are no specific features listed, the book provides a comprehensive overview of Hungarian cuisine and includes a variety of recipes.
- Q: Can I find regional specialties in this book? A: Yes, 'The Cuisine of Hungary' highlights regional specialties through its collection of recipes, allowing readers to explore the diverse flavors of Hungary.