The Cuisine of Normandy: French Regional Cooking With Princess MarieBlanche De Broglie,Used

The Cuisine of Normandy: French Regional Cooking With Princess MarieBlanche De Broglie,Used

In Stock
SKU: SONG039536552X
Brand: Houghton Mifflin Harcourt
$15.99
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

This unique culinary guide presents a wide range of traditional Norman dishes and menus emphasizing fresh ingredients and seasonal cookery

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'The Cuisine of Normandy' cookbook? A: The main focus of 'The Cuisine of Normandy' is to present a wide range of traditional Norman dishes that emphasize the use of fresh ingredients and seasonal cooking.
  • Q: Who is the author of this cookbook? A: The author of 'The Cuisine of Normandy' is Princess Marie-Blanche De Broglie.
  • Q: How many pages does this cookbook have? A: 'The Cuisine of Normandy' contains 294 pages filled with recipes and culinary insights.
  • Q: What type of binding does this book have? A: This cookbook is available in hardcover binding, ensuring durability and a quality feel.
  • Q: Is this cookbook suitable for beginners? A: Yes, 'The Cuisine of Normandy' includes recipes that can be understood and followed by beginners as well as experienced cooks, making it accessible to a wide audience.
  • Q: What edition is 'The Cuisine of Normandy'? A: This is the First Edition of 'The Cuisine of Normandy', published on January 1, 1984.
  • Q: Are the recipes in this cookbook seasonal? A: Yes, the recipes are organized by season, encouraging the use of fresh, seasonal ingredients.
  • Q: What culinary traditions does this book cover? A: 'The Cuisine of Normandy' covers authentic French regional cooking and highlights family traditions in Norman cuisine.
  • Q: What can I expect from the recipes in this book? A: You can expect a variety of traditional Norman recipes, with an emphasis on authentic flavors and cooking techniques.
  • Q: Is this cookbook a good gift for food enthusiasts? A: Yes, 'The Cuisine of Normandy' makes an excellent gift for food enthusiasts, especially those interested in French cooking and regional cuisine.

Recently Viewed