Title
The Cuisines Of Mexico,Used
Delivery time: 8-12 business days (International)
A Classic! The World'S Foremost Authority On Mexican Cuisine Provides A Mouthwatering Array Of Delicious Recipes. 'She'S Taken A Piece Of The Culinary World And Made Herself Its Queen.'New York
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'The Cuisines of Mexico' by Diana Kennedy? A: The book is centered around authentic Mexican cuisine, offering a comprehensive collection of recipes that highlight the country's diverse culinary traditions.
- Q: Who is the author of this book? A: The author is Diana Kennedy, recognized as the foremost authority on Mexican cuisine.
- Q: What type of binding does this book have? A: This book is bound in hardcover, providing durability and a classic presentation.
- Q: How many pages are in 'The Cuisines of Mexico'? A: The book contains 378 pages filled with detailed recipes and cultural insights.
- Q: When was 'The Cuisines of Mexico' first published? A: This book was first published on January 1, 1972.
- Q: Is the book suitable for beginners in cooking? A: Yes, the book includes recipes that cater to various skill levels, making it accessible for both beginners and experienced cooks.
- Q: What kind of recipes can I expect in this book? A: Expect a variety of traditional Mexican recipes, including appetizers, main dishes, and desserts, along with tips on ingredients and techniques.
- Q: Does this book cover the history or culture of Mexican cuisine? A: Yes, Diana Kennedy incorporates cultural context and historical background into her recipes, enhancing the reader's understanding of the cuisine.
- Q: Is there any specific material used in the book's construction? A: The book does not specify materials for features, but the hardcover binding typically includes a durable cover and quality paper.
- Q: What makes 'The Cuisines of Mexico' a classic cookbook? A: It is considered a classic due to its thorough research, authentic recipes, and Diana Kennedy's reputation as an authority on Mexican food.