Title
The Cuisines of Spain: Exploring Regional Home Cooking,Used
Delivery time: 8-12 business days (International)
From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the piquant mojos of the Canary Islands, the hearty stews and braised meats of the interiorall of the classics are here in definitive form, as are many lesserknown but equally important and intriguing regional dishes.Barrenechea weaves a captivating narrative of Spains diverse peoples, landscapes, and ingredients, revealing how the forces of geography, culture, and politics gave rise to the food traditions that we honor today. More than 100 photographs from Barcelonabased photojournalist Jeffrey Koehler take readers to the fields, markets, wharves, and kitchens of the provinces, and the renowned work of Christopher Hirsheimer puts Barrenecheas recipes on brilliant display.A celebration of home cooks past and present, The Cuisines of Spain is an enduring and intimate portrait of a great folk food tradition from one of the countrys most talented culinary ambassadors.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of recipes can I find in The Cuisines of Spain? A: The Cuisines of Spain contains over 250 recipes that include traditional tapas, rice dishes from Valencia, mojos from the Canary Islands, hearty stews, and braised meats from various regions of Spain.
- Q: Who is the author of The Cuisines of Spain? A: The author of The Cuisines of Spain is Teresa Barrenechea, a talented culinary ambassador known for her expertise in Spanish cuisine.
- Q: What is the publication date of this book? A: The Cuisines of Spain was published on August 11, 2009.
- Q: Is The Cuisines of Spain a hardcover or paperback book? A: The Cuisines of Spain is available in a paperback binding.
- Q: How many pages does The Cuisines of Spain have? A: The book contains 352 pages filled with recipes and culinary insights.
- Q: What condition is the book in? A: The Cuisines of Spain is listed as a new book in good condition.
- Q: Does The Cuisines of Spain include photographs? A: Yes, the book features more than 100 photographs by photojournalist Jeffrey Koehler, showcasing the landscapes, markets, and kitchens of Spain.
- Q: What edition of the book is available? A: The Cuisines of Spain is published as the 2nd revised edition.
- Q: Can I find vegetarian or vegan recipes in this book? A: While The Cuisines of Spain includes a variety of dishes, it primarily focuses on traditional Spanish recipes, which may include meat and seafood. However, many recipes can be adapted for vegetarian or vegan diets.
- Q: What is the main focus of The Cuisines of Spain? A: The main focus of the book is to explore the diverse regional home cooking of Spain, highlighting traditional dishes, ingredients, and culinary practices.