The Culture of Brown Oyster Mushroom: Utilisation of different pasteurisation methods for the culture of Pleurotus sajorcaju on,Used

The Culture of Brown Oyster Mushroom: Utilisation of different pasteurisation methods for the culture of Pleurotus sajorcaju on,Used

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SKU: DADAX3659217131
Brand: LAP Lambert Academic Publishing
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Identification of suitable substrate material and correct substrate pasteurisation method is critical for successful oyster mushroom culture. A 23 factorial laid out in a completely randomized design was used in the study to evaluate the effect of two pasteurisation methods (boiling and use of Na hypochlorite) for P. sajorcaju culture on jatropha cake, waste paper and cotton waste. Mean number of basidiocarps (MNB), mean basidiocarp weight (MBW), biological efficiency (BE) and number of days to primordial fruiting (DPF) were compared. The results showed significant interaction effect (p

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