Title
The Curious Cook: More Kitchen Science And Lore
Delivery time: 8-12 business days (International)
Examines The Biochemistry Behind Cooking And Food Preparation, Rejecting Such Common Notions As That Searing Meat Seals In Juices And That Cutting Lettuce Causes It To Brown Faster
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Curious Cook' about? A: 'The Curious Cook: More Kitchen Science and Lore' explores the biochemistry of cooking and food preparation, challenging common cooking myths and providing scientific insights.
- Q: Who is the author of 'The Curious Cook'? A: The book is written by Harold McGee, a well-known author and expert in the science of food and cooking.
- Q: What is the condition of the book? A: 'The Curious Cook' is listed as a used book in good condition, indicating it may show some signs of wear but is still a reliable resource.
- Q: How many pages does 'The Curious Cook' have? A: The book contains a total of 339 pages, providing extensive information and insights into cooking science.
- Q: What is the binding type of 'The Curious Cook'? A: 'The Curious Cook' is available in hardcover binding, which typically offers greater durability compared to paperback editions.
- Q: When was 'The Curious Cook' published? A: The book was published on January 1, 1990, and has since been a valuable resource for both novice and experienced cooks.
- Q: Is 'The Curious Cook' suitable for beginners? A: Yes, 'The Curious Cook' is suitable for beginners as it breaks down scientific concepts in an accessible way, making it an excellent starting point for understanding cooking.
- Q: What is the edition of 'The Curious Cook'? A: This listing is for the first edition of 'The Curious Cook', which is significant for collectors and enthusiasts.
- Q: Does 'The Curious Cook' include practical cooking tips? A: Yes, the book includes practical cooking tips backed by scientific explanations, helping readers to improve their cooking skills.
- Q: Is there any specific material used in the book? A: The book does not specify any particular material, but it is published in hardcover, which is known for its sturdiness.