Title
The Curious Cook: More Kitchen Science And Lore,Used
Delivery time: 8-12 business days (International)
When Harold Mcgee'S On Food And Cooking Was Published In 1984, It Proved To Be One Of The Sleepers Of The Year, Eventually Going Through Eight Hardcover Printings. It Was Hailed As A Minor Masterpiece' And Reviewers Around The World Prasied Mcgee For Writing The First Book For The Home Cook That Translated Into Plain English What Scientist Had Discovered About Our Foods. Like Why Chefs Beat Eggs Whites In Copper Bowls And Why Onions Make Us Cry.'
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'The Curious Cook'? A: 'The Curious Cook' by Harold McGee focuses on the science behind cooking and food preparation, explaining concepts in an accessible manner for home cooks.
- Q: How many pages does 'The Curious Cook' have? A: 'The Curious Cook' contains a total of 339 pages, providing an in-depth exploration of kitchen science.
- Q: What type of binding does this book have? A: This book is available in paperback binding, making it flexible and easy to handle.
- Q: Who is the author of 'The Curious Cook'? A: The author of 'The Curious Cook' is Harold McGee, a well-known food scientist and author.
- Q: When was 'The Curious Cook' published? A: 'The Curious Cook' was published on April 20, 1992.
- Q: Is 'The Curious Cook' suitable for beginner cooks? A: Yes, 'The Curious Cook' is suitable for beginner cooks as it translates complex scientific concepts into easy-to-understand language.
- Q: What can readers expect to learn from this book? A: Readers can expect to learn about the science of cooking, including techniques and explanations for various cooking processes, enhancing their culinary skills.
- Q: Is this book still relevant for modern cooking? A: Yes, the insights provided in 'The Curious Cook' remain relevant for modern cooking, as it addresses fundamental principles that apply to contemporary culinary practices.
- Q: Can I find recipes in 'The Curious Cook'? A: 'The Curious Cook' primarily focuses on kitchen science rather than providing traditional recipes, though it may include examples to illustrate scientific concepts.
- Q: What makes 'The Curious Cook' a unique addition to a cook's library? A: 'The Curious Cook' is unique because it bridges the gap between culinary arts and science, providing cooks with a deeper understanding of the 'why' behind cooking techniques.