Title
The Curious Cook: More Kitchen Science And Lore,Used
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When Harold Mcgee'S On Food And Cooking Was Published In 1984, It Proved To Be One Of The Sleepers Of The Year, Eventually Going Through Eight Hardcover Printings. It Was Hailed As A Minor Masterpiece' And Reviewers Around The World Prasied Mcgee For Writing The First Book For The Home Cook That Translated Into Plain English What Scientist Had Discovered About Our Foods. Like Why Chefs Beat Eggs Whites In Copper Bowls And Why Onions Make Us Cry.'
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred thirty-nine pages. It's a comprehensive guide on kitchen science and lore.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle.
- Q: What are the dimensions of this book? A: The dimensions are six inches wide, one inch thick, and nine point twenty-five inches tall. This size is convenient for storage and reading.
- Q: Who is the author of this book? A: The author is Harold McGee. He is renowned for his expertise in food science and cooking.
- Q: What category does this book belong to? A: This book belongs to the Reference category. It serves as an educational resource for home cooks.
- Q: How do I use this book? A: You can use this book as a reference guide in the kitchen. It explains scientific concepts behind cooking techniques.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It translates complex food science into easy-to-understand language.
- Q: Can I use this book to improve my cooking skills? A: Yes, you can use this book to enhance your cooking skills. It provides insights into why certain cooking methods work.
- Q: How should I store this book? A: You should store this book in a cool, dry place. Keeping it away from direct sunlight will help preserve its quality.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for assistance. They will guide you through the return process.
- Q: Is there a warranty for this book? A: No, there is no warranty for this book. However, you can return it if it arrives in poor condition.
- Q: How do I keep this book in good condition? A: To keep this book in good condition, avoid bending the cover and pages. Use a bookmark instead of folding pages.
- Q: Is this book recommended for advanced cooks? A: Yes, advanced cooks can benefit from this book. It provides in-depth explanations of culinary techniques.
- Q: How does this book compare to others in its category? A: This book is unique as it combines science and cooking. It stands out for its accessible language and thorough explanations.
- Q: What if I have questions while reading the book? A: If you have questions while reading, consider discussing them with fellow cooking enthusiasts. Online forums can also be helpful.