Title
The Czechoslovak Cookbook: Czechoslovakia s bestselling cookbook adapted for American kitchens. Includes recipes for authentic
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Joza BrizovaIn Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this bestselling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine.Hearty soups made from modest ingredients are one of the hallmarks of Czechoslovak cuisine. Contained in this volume are recipes for such favorites as Garlic Soup, Creamed Fish Soup, and Rye Bread Soup. Robust meat dishes include Ginger Roast Beef, Braised Beef with Vegetables and Sour Cream, Beef Goulash, Tartar Beefsteak, Mutton with Marjoram, Veal Cutlets with Mushrooms, Stuffed Breast of Veal, Veal Paprika, Roast Pork with Capers, Braised Sweetbreads, and a variety of pates.The poultry and game chapter contains recipes for Chicken Paprika, Roast Capon, Roast Goose. Stuffed Roast Squab, Roast Hare with Sour Cream, and Leg of Venison with Red Wine.The Czechs are particularly fond of meals centered around egg dishes and dumplings, for instance Baked Eggs with Chicken Livers, Farina Omelet, Noodle Souffle with Cherries and Nuts, Noodles with Farmer Cheese, Napkin Dumplings, Dumplings with Smoked Meat, and Sour Cream Pancakes. Rounded out with a vegetable dish like Sauteed Cabbage, Green Beans Paprika, or Stuffed Kale Rolls, these entrees make a tasty and inexpensive dinner.The Czechs are justifiably famous for their baking, and The Czechoslovak Cookbook is full of delectable baked goods: Bohemian Biscuits. Crisp Potato Sticks, Salt Rolls, Pretzels, Christmas Twist, Checkerboard Cookies, Bishop s Bread, and Honey Cake.Suitable for both the experienced cook and the novice who hasn t ventured beyond broiling a steak, The Czechoslovak Cookbook is a valuable asset to any kitchen.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in The Czechoslovak Cookbook? A: The Czechoslovak Cookbook features over 500 authentic recipes, including hearty soups, robust meat dishes, poultry and game recipes, egg dishes, dumplings, and a variety of baked goods.
- Q: Is The Czechoslovak Cookbook suitable for beginners? A: Yes, The Czechoslovak Cookbook is suitable for both experienced cooks and novices, providing clear instructions for a variety of recipes.
- Q: What is the binding type of The Czechoslovak Cookbook? A: The Czechoslovak Cookbook is bound in hardcover, making it durable for kitchen use.
- Q: How many pages does The Czechoslovak Cookbook have? A: The Czechoslovak Cookbook contains 288 pages filled with recipes and cooking tips.
- Q: Who is the author of The Czechoslovak Cookbook? A: The book is authored by Joza Brizova.
- Q: When was The Czechoslovak Cookbook published? A: The Czechoslovak Cookbook was published on April 13, 1965.
- Q: What is the edition of The Czechoslovak Cookbook? A: The Czechoslovak Cookbook is a revised edition.
- Q: What unique dishes can I find in The Czechoslovak Cookbook? A: You can find unique dishes such as Beef Goulash, Chicken Paprika, and various dumpling recipes, which are staples of Czechoslovak cuisine.
- Q: Are there any vegetarian or vegan recipes in The Czechoslovak Cookbook? A: The Czechoslovak Cookbook includes a variety of vegetable dishes, but it primarily focuses on meat-based and traditional Czechoslovak recipes.
- Q: Can I find baking recipes in The Czechoslovak Cookbook? A: Yes, the cookbook features a wide array of baking recipes, including Bohemian Biscuits, Pretzels, and Honey Cake.