Title
The Daily Soup Cookbook,New
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The Mealinabowl Brews At The Daily Soup, A Manhattan Food Chain, Excite Customer Devotion. Now Leslie Kaul, The Stores' Executive Chef, Along With The Owners, Offer The Daily Soup Cookbook, A Collection Of 200 Favorite Recipes For Soups, Stews, And Stocks. These Straightforward Formulas, Drawn From A Globespanning Repertoire, Will Please Cooks Of All Kinds, From Beginners To The Accomplished.Organized By Ingredients Such As Vegetables, Beans, Grains, And Fruit, The Recipes Include Old Favorites Like French Onion And Chicken Matzoh Ball Soups, As Well As Less Familiar Brews Such As Jamaican Pumpkin Soup, Shrimp And Scallop Seviche, And Poblano Corn Chowder. In Addition To A Chapter Devoted To Chilisbraised Pork Chili With Black Beans And Corn Is A Particular Winnerthe Authors Provide Notes On Ingredients And Techniques, Historical Asides, And A Series Of Tongueincheek Sidebars, Offering, For Example, The Periodic Table Of Soups And Baby Names For The New Millennium ('Art E. Choke' Is One).If These Digressions Aren'T Always Apt, There Are Always The Soups, With Several Pice De Rsistance Examplespeking Duck; Lamb, Artichoke, And Rosemary Stew; And Saffron Mussel Soupguaranteed To Please. A Final Section On Stocks Provides Basic Soup Buildingblock Information, And Things To Do With Leftover Soups Offers Nextday Options, Should Any Of The Delicious Bowls Not Be Devoured Instantly. Arthur Boehm
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.