Title
The Darkroom Cookbook (Alternative Process Photography),Used
Delivery time: 8-12 business days (International)
The art of darkroom developing and printing will never go out of style. Master darkroom specialist Steve Anchell is back to prove it in this longawaited third edition of his enormously successful Darkroom Cookbook. Packed with over 200 'recipes,' some common and others rare gems, you'll discover something new every time you open this guide, whether you're new to the darkroom or have been making your own prints for years. In addition to the formulas, you'll find tons of useful information on developers, pushprocessing, where to get darkroom equipment, how to set up your own darkroom, how to work and play in your darkroom safely, and much more. This handy guide will become a constant companion for every darkroom enthusiast creating prints at home or in the studio.In addition to complete updates throughout to reflect changes in the availability of chemicals and equipment, this third edition contains all new information on:*Reversal processing*Enlarged negatives*Pyro formulasPlus Expanded sections on printing, pyro, and toning prints.Also included for the first time are special technique contributions as well as stunning black and white imagery by Bruce Barnbaum, Rod Dresser, Jay Dusard, Patrick Gainer, Richard Garrod, Henry Gilpin, Gordon Hutchings, Sandy King, Les McLean, Sad Nuseibeh, France Scully Osterman, Mark Osterman, Tim Rudman, Ryuijie, John Sexton, and John Wimberly.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Darkroom Cookbook' about? A: 'The Darkroom Cookbook' is a comprehensive guide to darkroom developing and printing, featuring over 200 recipes and essential information for both beginners and experienced photographers.
- Q: Who is the author of 'The Darkroom Cookbook'? A: The book is authored by Steve Anchell, a master darkroom specialist known for his expertise in alternative process photography.
- Q: What new information is included in the third edition? A: This third edition includes updated formulas for developers, new sections on reversal processing, enlarged negatives, and pyro formulas, along with expanded content on printing and toning prints.
- Q: How many pages does 'The Darkroom Cookbook' have? A: 'The Darkroom Cookbook' contains 392 pages filled with tips, techniques, and recipes for darkroom photography.
- Q: Is 'The Darkroom Cookbook' suitable for beginners? A: Yes, the book is suitable for beginners as well as experienced photographers, offering valuable insights and techniques for all skill levels.
- Q: What type of binding does the book have? A: The book is available in a paperback binding, making it easy to handle and reference while working in the darkroom.
- Q: When was 'The Darkroom Cookbook' published? A: 'The Darkroom Cookbook' was published on September 30, 2008.
- Q: Does the book include photographs or examples? A: Yes, the book features stunning black and white imagery from renowned photographers, enhancing the learning experience.
- Q: Is there information on setting up a darkroom in the book? A: Absolutely, the book provides guidance on how to set up your own darkroom and work safely within it.
- Q: What makes this edition different from previous ones? A: The third edition is updated to reflect changes in chemicals and equipment availability, and it includes all-new information and contributions from various experts in the field.