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The Dead Celebrity Cookbook: A Resurrection Of Recipes From More Than 145 Stars Of Stage And Screen-used
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If You'Ve Ever Fantasized About Feasting On Frank Sinatra'S Barbecued Lamb, Lunching On Lucille Ball'S 'Chinesey Thing,' Diving Eversoneatly Into Joan Crawford'S Poached Salmon, Or Wrapping Your Lips Around Rock Hudson'S Cannoli And Really, Who Hasn'T? Hold On To Your Oven Mitts!In The Dead Celebrity Cookbook: A Resurrection Of Recipes By 150 Stars Of Stage And Screen, Frank Decarothe Flamboyantly Funny Sirius Xm Radio Personality Best Known For His Sixandahalfyear Stint As The Movie Critic On The Daily Show With Jon Stewartcollects Hundreds Of Recipes Passed On From Legendary Stars Of Stage And Screen, Proving That Before There Were Celebrity Chefs, There Were Celebrities Who Fancied Themselves Chefs.Their Allbutforgotten Recipesrescued From Outofprint Cookbooks, Musty Biographies, Vintage Magazines, And Dusty Pamphletssuggest A Style Of Home Entertaining Ripe For Reexamination If Not Revival, While Reminding Intrepid Gourmands That, For Better Or Worse, Hollywood Doesn'T Make Celebrities (Or Cooks) Like It Used To.Starringelizabeth Taylor'S Chicken With Avocado And Mushroomsfarrah Fawcett'S Sausage And Peppersliberace'S Sticky Bunsbette Davis'S Red Flannel Hashbea Arthur'S Good Morning Mushroom Tomato Toastdudley Moore'S Crme Brlegypsy Rose Lee'S Portuguese Fish Chowderjohn Ritter'S Famous Fudgeandy Warhol'S Ghoulish Goulashvincent Price'S Pepper Steakjohnny Cash'S Old Iron Pot Familystyle Chilivivian Vance'S Chicken Kievsebastian Cabot'S Avocado Surpriselawrence Welk'S Vegetable Croquettesann Miller'S Cheese Souffljerry Orbach'S Trifletotie Fields'S Fruit Mellowirene Ryan'S Tipsy Basingstokeklaus Nomi'S Key Lime Tartrichard Deacon'S Bitter And Boozesonny Bono'S Spaghetti With Fresh Tomato Sauceand Many Others From Breakfast To Dessert.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'The Dead Celebrity Cookbook' about? A: The Dead Celebrity Cookbook features recipes from over 145 famous stars from stage and screen, offering a playful and nostalgic look at the culinary contributions of beloved celebrities.
- Q: Who is the author of this cookbook? A: The author of The Dead Celebrity Cookbook is Frank DeCaro, a well-known Sirius XM radio personality and former movie critic for The Daily Show.
- Q: What types of recipes can I find in this cookbook? A: The cookbook includes a variety of recipes from breakfast to dessert, featuring dishes like Frank Sinatra's Barbecued Lamb and Bette Davis's Red Flannel Hash.
- Q: Is this book suitable for beginner cooks? A: Yes, the recipes in The Dead Celebrity Cookbook are accessible and can be enjoyed by cooks of all skill levels, making it a fun addition to any kitchen.
- Q: What is the condition of the book being sold? A: The book is listed as 'New', ensuring that it is in excellent condition and suitable for gifting or personal use.
- Q: How many pages does the cookbook have? A: The Dead Celebrity Cookbook contains 384 pages packed with recipes and anecdotes from various celebrities.
- Q: When was this cookbook published? A: The Dead Celebrity Cookbook was published on October 3, 2011.
- Q: What is the binding type of the book? A: The book is available in a paperback binding, making it lightweight and easy to handle.
- Q: Is there a particular category this cookbook falls under? A: Yes, The Dead Celebrity Cookbook is categorized under 'Actors & Entertainers', reflecting its focus on celebrity culture.
- Q: Are there any unique recipes in the cookbook? A: Yes, the cookbook features unique and lesser-known recipes from celebrities, such as Johnny Cash's Old Iron Pot Family-Style Chili and Vincent Price's Pepper Steak.