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The Dental Hygienist'S Guide To Nutritional Care,New
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**Selected For Doodys Core Titles 2024 In Dental Hygiene & Auxiliaries** Learn How To Apply Nutritional Principles To Promote Optimal Patient Care! The Dental Hygienist'S Guide To Nutritional Care, 5Th Edition Explains How Teaching Proper Nutrition Can Improve Your Clients Oral And Systemic Health.Case Studies And Clear, Fullcolor Photos And Illustrations Provide A Basis For Assessing, Diagnosing, Planning, Implementing, And Evaluating The Care Of Patients. In Addition, A Solid Foundation In Nutrition Prepares You For The Subjects Increased Emphasis On The Nbdhe Examination. Written By An Interdisciplinary Author Team With Expertise In Nutrition And Dental Hygiene, This Book Was The First Nutritional Guide Designed Specifically For Dental Hygienists! Unique! Biochemistry Chapter Covers The Essential Concepts Tested On The National Board Dental Hygiene Examination (Nbdhe). Unique! Coverage Of Vitamins And Minerals Is Based On The Oral Effects Of Micronutrients. Clinically Relevant Applications To Dental Hygiene Include A Focus On Patient Education And Dental Hygiene Considerations In Each Chapter. Case Studies And Health Applicationsdemonstrate How Nutrition Concepts Can Be Applied To Specific Patient Situations. Learning Features Include Pretests And Key Terms Highlighted In Each Chapter, With Definitions In The Glossary. Practice Quizzes Online Allow You To Test Your Comprehension, And Include Feedback And Remediation For Incorrect Answers. New! Updated Content Addresses Interdisciplinary Practice And The Fdas Food Safety Modernization Act, With Expanded Coverage Of Older Adults, Vitamin D, And Nutrigenomics. New! Coverage Of The Latest Federal Nutrition Standards Includes The Dietary Guidelines For Americans, The Nutrition Facts Label, And More. New! Updated Fullcolor Illustrations Include Additional Clinical Photos As Well As Foodsource Photos In The Micronutrient Chapters.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has four hundred sixty-four pages. It provides a comprehensive guide on nutritional care specifically for dental hygienists.
- Q: What are the dimensions of this book? A: The dimensions of the book are eight and a half inches by ten and a half inches by three-quarters of an inch. This size makes it suitable for easy handling and reference.
- Q: What type of binding does this book have? A: This book is a paperback edition. The paperback binding is lightweight and flexible, making it convenient for students and professionals.
- Q: Who is the author of this book? A: The author of the book is Cynthia A. Stegeman, who holds multiple degrees in nutrition and dental hygiene. Her expertise enriches the content and application of the material.
- Q: What is the main focus of this book? A: The main focus of this book is to teach dental hygienists how to apply nutritional principles to enhance patient care. It emphasizes the connection between nutrition and oral health.
- Q: How can this book help with patient education? A: This book includes clinically relevant applications to dental hygiene that focus on patient education. Each chapter provides insights on how to communicate nutritional concepts effectively.
- Q: Is this book suitable for beginners in dental hygiene? A: Yes, this book is suitable for beginners. It offers foundational knowledge in nutrition that is essential for those new to the field of dental hygiene.
- Q: Can this book be used for exam preparation? A: Yes, this book is particularly useful for exam preparation, especially for the National Board Dental Hygiene Examination. It covers essential topics and concepts that are tested.
- Q: Does this book include case studies? A: Yes, this book includes case studies and health applications. These real-world examples demonstrate how nutritional concepts can be applied to specific patient situations.
- Q: What topics does this book cover? A: This book covers a range of topics including vitamins, minerals, biochemistry, and the latest federal nutrition standards. It provides a comprehensive understanding of nutrition in dental hygiene.
- Q: How should this book be stored? A: This book should be stored in a cool, dry place away from direct sunlight. Proper storage will help maintain the book's condition and longevity.
- Q: Is there an online component to this book? A: Yes, there are online practice quizzes available. These quizzes allow readers to test their comprehension and receive feedback on their answers.
- Q: What is the target audience for this book? A: The target audience for this book includes dental hygienists, students in dental hygiene programs, and professionals looking to enhance their nutritional knowledge.
- Q: Are there updated editions of this book? A: Yes, the fifth edition of this book includes updated content that reflects current practices and guidelines in nutritional care. It addresses recent developments in the field.
- Q: What is the significance of the biochemistry chapter? A: The biochemistry chapter covers essential concepts that are tested on the National Board Dental Hygiene Examination. It provides critical information for exam readiness.