Title
The Dessert Bible: The Best of American Home Cooking,Used
Delivery time: 8-12 business days (International)
Master chef and Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts.The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough and folding flour into batters.The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of desserts can I make with The Dessert Bible? A: The Dessert Bible features over 300 recipes including layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces, and frostings.
- Q: Who is the author of The Dessert Bible? A: The Dessert Bible is authored by Christopher Kimball, who is a master chef and the founder of Cook's Illustrated.
- Q: Is The Dessert Bible suitable for beginners? A: Yes, The Dessert Bible is designed for home cooks of all skill levels, offering easy-to-follow instructions and techniques.
- Q: What is the binding type of The Dessert Bible? A: The Dessert Bible is available in a paperback binding.
- Q: How many pages does The Dessert Bible have? A: The Dessert Bible contains 416 pages.
- Q: What is the publication date of The Dessert Bible? A: The Dessert Bible was published on May 5, 2015.
- Q: Does The Dessert Bible include information on baking equipment? A: Yes, the book reviews various baking equipment such as mixers and rolling pins, helping you choose the best tools for your baking needs.
- Q: Are there any special techniques covered in The Dessert Bible? A: The Dessert Bible covers basic baking techniques including beating and folding egg whites, working with pie dough, and folding flour into batters.
- Q: Can I find restaurant-style dessert recipes in The Dessert Bible? A: Yes, the book includes a section dedicated to favorite restaurant desserts that can be made at home.
- Q: What is the edition of The Dessert Bible? A: The Dessert Bible is published in an illustrated edition, featuring visual guides to assist with the recipes.