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The Dessert Bible: The Best of American Home Cooking,Used
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Master chef and Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts.The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough and folding flour into batters.The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of desserts can I make with The Dessert Bible? A: The Dessert Bible features over 300 recipes including layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces, and frostings.
- Q: Who is the author of The Dessert Bible? A: The Dessert Bible is authored by Christopher Kimball, who is a master chef and the founder of Cook's Illustrated.
- Q: Is The Dessert Bible suitable for beginners? A: Yes, The Dessert Bible is designed for home cooks of all skill levels, offering easy-to-follow instructions and techniques.
- Q: What is the binding type of The Dessert Bible? A: The Dessert Bible is available in a paperback binding.
- Q: How many pages does The Dessert Bible have? A: The Dessert Bible contains 416 pages.
- Q: What is the publication date of The Dessert Bible? A: The Dessert Bible was published on May 5, 2015.
- Q: Does The Dessert Bible include information on baking equipment? A: Yes, the book reviews various baking equipment such as mixers and rolling pins, helping you choose the best tools for your baking needs.
- Q: Are there any special techniques covered in The Dessert Bible? A: The Dessert Bible covers basic baking techniques including beating and folding egg whites, working with pie dough, and folding flour into batters.
- Q: Can I find restaurant-style dessert recipes in The Dessert Bible? A: Yes, the book includes a section dedicated to favorite restaurant desserts that can be made at home.
- Q: What is the edition of The Dessert Bible? A: The Dessert Bible is published in an illustrated edition, featuring visual guides to assist with the recipes.