Title
The Devil In The Kitchen: Sex, Pain, Madness And The Making Of A Great Chef
Delivery time: 8-12 business days (International)
What Do Mario Batali And Gordon Ramsay Have In Common? Answer: They Survived Tours Of Duty In The Kitchen Of Marco Pierre White. In The Uk, White'S Brilliant Cooking And Highwattage Antics Have Made Him A Legend: The First British Chef (And The Youngest Chef Anywhere) To Win Three Michelin Stars, A Chainsmoking, Potthrowing, Multiply Married Culinary Genius Whose Fierce Devotion To Food And Restaurants Has Been The Only Constant In A Life Of Tabloidready Turmoil. In The Devil In The Kitchen, He Tells The Story Of His Life In Food, Spanning His Apprenticeship With Albert And Michel Roux, His Wild Years In The Bacchanal Of 1980S Chelsea, His Ferocious Pursuit Of The Highest Michelin Rating, And His Retirement Career As A Hugely Successful Restaurateur. With Cameos From The Likes Of Michael Caine, Madonna, And Damien Hirst, The Devil In The Kitchen Leaves No Dish Unserved, Relating The Backroom Antics, The Blood Feuds, And The Passion For Great Food That Have Driven London'S Greatest Restaurants For Decades.
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⚠️ WARNING (California Proposition 65):
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Devil in the Kitchen' about? A: 'The Devil in the Kitchen' is a memoir by Marco Pierre White detailing his life in the culinary world, including his experiences in prestigious kitchens, his pursuit of Michelin stars, and his journey as a restaurateur.
- Q: Who is the author of this book? A: The author of 'The Devil in the Kitchen' is Marco Pierre White, a renowned British chef known for his significant contributions to the culinary arts.
- Q: What are the main themes explored in the book? A: The book explores themes such as passion for cooking, the challenges of the culinary profession, personal struggles, and the pursuit of excellence in the kitchen.
- Q: How many pages does the book have? A: 'The Devil in the Kitchen' has a total of 256 pages.
- Q: What is the binding type of this book? A: This edition of 'The Devil in the Kitchen' is a hardcover.
- Q: When was 'The Devil in the Kitchen' published? A: 'The Devil in the Kitchen' was published on May 1, 2007.
- Q: Is this book suitable for aspiring chefs? A: Yes, this book provides valuable insights into the life of a chef and the culinary industry, making it suitable for aspiring chefs and food enthusiasts.
- Q: What can readers expect from the writing style? A: Readers can expect a candid and engaging writing style that reflects Marco Pierre White's personality and experiences in the kitchen.
- Q: Are there any notable figures mentioned in the book? A: Yes, the book includes cameos from notable figures such as Michael Caine, Madonna, and Damien Hirst.
- Q: Is 'The Devil in the Kitchen' part of a series? A: No, 'The Devil in the Kitchen' is a standalone memoir and is not part of a series.