Title
The Devil In The Kitchen: Sex, Pain, Madness And The Making Of A Great Chef
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 3–5 business days
- Estimated Delivery: 6–10 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
What Do Mario Batali And Gordon Ramsay Have In Common? Answer: They Survived Tours Of Duty In The Kitchen Of Marco Pierre White. In The Uk, White'S Brilliant Cooking And Highwattage Antics Have Made Him A Legend: The First British Chef (And The Youngest Chef Anywhere) To Win Three Michelin Stars, A Chainsmoking, Potthrowing, Multiply Married Culinary Genius Whose Fierce Devotion To Food And Restaurants Has Been The Only Constant In A Life Of Tabloidready Turmoil. In The Devil In The Kitchen, He Tells The Story Of His Life In Food, Spanning His Apprenticeship With Albert And Michel Roux, His Wild Years In The Bacchanal Of 1980S Chelsea, His Ferocious Pursuit Of The Highest Michelin Rating, And His Retirement Career As A Hugely Successful Restaurateur. With Cameos From The Likes Of Michael Caine, Madonna, And Damien Hirst, The Devil In The Kitchen Leaves No Dish Unserved, Relating The Backroom Antics, The Blood Feuds, And The Passion For Great Food That Have Driven London'S Greatest Restaurants For Decades.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'The Devil in the Kitchen' have? A: The book has two hundred fifty-six pages. This length provides ample space for Marco Pierre White's detailed culinary journey.
- Q: What are the dimensions of 'The Devil in the Kitchen'? A: The book measures six point eleven inches in length, one point one inches in width, and nine point eight inches in height. These dimensions make it a suitable size for bookshelves or easy handling.
- Q: What type of binding is used for 'The Devil in the Kitchen'? A: The book is bound in hardcover. This binding type ensures durability and a premium feel, ideal for frequent reading.
- Q: Who is the author of 'The Devil in the Kitchen'? A: The author is Marco Pierre White. He is a renowned chef known for his significant contributions to the culinary world.
- Q: What genre does 'The Devil in the Kitchen' belong to? A: The book is classified as a memoir. It provides personal insights into Marco Pierre White's life and career in the culinary arts.
- Q: What themes are explored in 'The Devil in the Kitchen'? A: Themes include passion for cooking, personal struggles, and the high-pressure environment of professional kitchens. These elements create a compelling narrative.
- Q: Is 'The Devil in the Kitchen' suitable for all ages? A: No, it is not suitable for all ages. The book contains mature themes related to the culinary profession and personal experiences.
- Q: What can readers expect from the narrative style of 'The Devil in the Kitchen'? A: Readers can expect a candid and engaging narrative style. Marco Pierre White shares his life experiences with honesty and vivid storytelling.
- Q: Does 'The Devil in the Kitchen' include any celebrity mentions? A: Yes, the book features cameos from celebrities like Michael Caine, Madonna, and Damien Hirst. Their inclusion adds interest and broader context to White's story.
- Q: How should I care for my copy of 'The Devil in the Kitchen'? A: To care for your copy, keep it in a dry place and avoid exposure to direct sunlight. This will help preserve the book's condition over time.
- Q: Is there a warranty or return policy for 'The Devil in the Kitchen'? A: Return policies depend on the retailer you purchase from. It's best to check their specific policies for returns and refunds.
- Q: What should I do if my copy of 'The Devil in the Kitchen' arrives damaged? A: If your copy arrives damaged, contact the retailer for a return or exchange. They typically have procedures in place to handle such situations.
- Q: Is 'The Devil in the Kitchen' a good gift for aspiring chefs? A: Yes, it is a great gift for aspiring chefs. The book provides insights into the culinary world and the experiences of a celebrated chef.
- Q: Can I read 'The Devil in the Kitchen' if I'm new to cooking? A: Yes, you can read it even if you’re new to cooking. While it contains advanced themes, the storytelling is accessible and engaging.
- Q: What makes 'The Devil in the Kitchen' unique compared to other culinary memoirs? A: Its unique perspective comes from Marco Pierre White's tumultuous career and candid storytelling. His experiences set it apart from typical culinary memoirs.