Title
The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers,Used
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Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle.A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piripiri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that they've been everywhere!The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred twenty pages. It provides an in-depth exploration of the history and culinary significance of chili peppers.
- Q: What is the binding type of this book? A: The binding type is hardcover. This durable format is ideal for preserving the book's quality over time.
- Q: Who is the author of 'The Devil's Dinner'? A: The author is Stuart Walton. He is known for his expertise in culinary history and gastronomy.
- Q: How do I read this book? A: You can read this book by simply opening it and enjoying the narrative. It is suitable for anyone interested in food history and culture.
- Q: Is this book suitable for children? A: No, this book is not specifically aimed at children. It discusses cultural and culinary themes that may be more appropriate for adults.
- Q: What genre does 'The Devil's Dinner' belong to? A: This book belongs to the culinary history genre. It explores the cultural significance of chili peppers throughout history.
- Q: How should I store this book? A: You should store this book in a cool, dry place, away from direct sunlight. This will help maintain its condition.
- Q: Is there a warranty for this book? A: No, there is no warranty for this book. However, it is expected to be in good condition upon purchase.
- Q: How do I clean the book's cover? A: You can clean the book's cover by gently wiping it with a dry cloth. Avoid using water or cleaning agents.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for return options. Most sellers have a return policy for damaged goods.
- Q: Can this book be a good gift for a cooking enthusiast? A: Yes, this book makes a great gift for cooking enthusiasts. It offers unique insights into the history of a popular ingredient.
- Q: How does this book compare to other cooking books? A: This book differs from other cooking books as it focuses on the historical and cultural aspects of chili peppers rather than just recipes.
- Q: Is there a specific audience for this book? A: Yes, the book appeals to food lovers, culinary historians, and anyone interested in the cultural impact of spices.
- Q: What is the primary focus of 'The Devil's Dinner'? A: The primary focus is the history and cultural significance of chili peppers. It traces their journey across the globe.
- Q: Are there any illustrations in the book? A: No, the book does not specifically mention illustrations. It primarily consists of text detailing historical narratives.
- Q: Can I find recipes in this book? A: No, this book does not contain recipes. It focuses on the history and cultural significance of chili peppers instead.