The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers,Used

The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers,Used

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Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle.A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piripiri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that they've been everywhere!The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main topic of 'The Devil's Dinner'? A: 'The Devil's Dinner' focuses on the history, culinary uses, and cultural significance of chili peppers throughout the ages.
  • Q: Who is the author of this book? A: The author of 'The Devil's Dinner' is Stuart Walton.
  • Q: How many pages does 'The Devil's Dinner' have? A: 'The Devil's Dinner' contains 320 pages.
  • Q: What type of binding does this book have? A: 'The Devil's Dinner' is available in hardcover binding.
  • Q: When was 'The Devil's Dinner' published? A: 'The Devil's Dinner' was published on October 9, 2018.
  • Q: Is 'The Devil's Dinner' a new book? A: Yes, 'The Devil's Dinner' is in new condition.
  • Q: What edition of the book is available? A: 'The Devil's Dinner' is available in its first edition.
  • Q: What category does this book fall into? A: 'The Devil's Dinner' falls under the category of Vegetables.
  • Q: Does 'The Devil's Dinner' include recipes or cooking tips? A: 'The Devil's Dinner' primarily focuses on the history and cultural impact of chili peppers rather than providing recipes or cooking tips.
  • Q: What makes 'The Devil's Dinner' different from other cookbooks about chili peppers? A: 'The Devil's Dinner' differs from other cookbooks by offering a comprehensive historical and cultural exploration of chili peppers, rather than just culinary advice.