Title
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking From South AsiaS Best Spice Farms 85 Recipes With Culinary Stories Fr
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
From Diaspora Spice Co., The Progressive Spice Company Rooted In Flavor And Equity, Comes A Cookbook Celebrating Beautiful, Simple, And Seasonal Cooking With 85 Recipes Adapted From India And Sri LankaS Best Family Spice Farms.Diaspora Spice Co. Sources The Most Flavorful, Fresh Spices In The World From 150 Regenerative Farms Across South AsiaFrom Elders, Indigenous Communities, Young Changemakers, And Brilliant MultiGenerational Farming Families Across India And Sri Lanka Who Are Leading The Way In Sustainable And Climate ChangeResistant Agriculture. Filled With Culinary Storytelling, The Diaspora Spice Co. Cookbook Highlights These Farmers And Their Spices With Profiles And Evocative Photography, Plus 85 Recipes For Simple, Seasonal, And Powerfully Delicious Meals.Ceo And Founder Sana Javeri Kadri And Recipe Writer Asha Loupy Realized That Eating With The People Who Grow Our Spices Unveils A Whole New Dimension In Our Cooking. For Instance, The Mir Family, Who Works All Year To Grow And Harvest Their Saffron, Shared Not Only Their Technique For Blooming The Vibrant Spice And How To Make Sure Every Thread Is Fully Utilized, But Their Unforgettably Delicious Dishes. Adapted For A Global Pantry, These Recipes Share The Warmth Of True South Asian Home Cooking At Its Truest And Tastiest, Starting With Chutneys & Pickles, Snacks, And Veggies, Traveling Through To Mains From The Sea And From The Land, Rice And Breads, And Ending With Drinks And Desserts.Sana And Asha Also Note Which Recipes Are The Most Beginner Friendly, Freezer Friendly, Good For A Dinner Party Menu (Like A Diwali Feast!), And Which Lend Themselves To Be Pantry Building Blocks, All For A Super EasyToNavigate Cookbook. Burst Tomato Chutney Perfect Pakora Spiced MapleRoasted Carrots With CarrotTop Sambol Aloo Masala Jammy Egg Curry Coconut Lamb Biryani Fennel Tom Collins TurmericBanana Snacking Cake ApricotSaffron Frangipane Galettethis Incredibly Fresh, Beautifully Photographed, Powerful Collection Is A Celebration Of These Farming Families, Their Precious Harvests, And How They Season Recipes With Big Flavor.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.