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Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your goto grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Awardwinning wine critic Alice Feiring presents an allnew way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wines flavor and composition can be gleaned from a regions soil, and this guide makes it simple to find the wines youll love.Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of winetasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
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