Title
The Drunken Botanist: The Plants That Create The World'S Great Drinks
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Every Great Drink Starts With A Plant. Sake Began With A Grain Of Rice. Scotch Emerged From Barley. Gin Was Born From A Conifer Shrub When Medieval Physicians Boiled Juniper Berries With Wine To Treat Stomach Pain. The Drunken Botanist Uncovers The Surprising Botanical History And Fascinating Science And Chemistry Of Over 150 Plants, Flowers, Trees, And Fruits (And Even A Few Fungi).Some Of The Most Extraordinary And Obscure Plants Have Been Fermented And Distilled, And They Each Represent A Unique Cultural Contribution To Global Drinking Traditions And Our History. Molasses Was An Essential Ingredient Of American Independence When Outrage Over A Mandate To Buy British Rather Than French Molasses For New World Rummaking Helped Kindle The American Revolution. Captain James Cook Harvested The Young, Green Tips Of Spruce Trees To Make A Vitamin Crich Beer That Cured His Crew Of Scurvya Recipe That Jane Austen Enjoyed So Much That She Used It As A Plot Point In Emma.With Over Fifty Drink Recipes, Growing Tips For Gardeners, And Advice That Carries Stewarts Trademark Wit, This Is The Perfect Listen For Gardeners And Cocktail Aficionados Alike.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the length, width, and height of this product? A: This product measures five point sixteen inches in length, zero point ninety-eight inches in width, and five point ninety-four inches in height.
- Q: How many pages does this book have? A: This book contains six hundred and fifteen pages, providing extensive insights into the history of plants used in drinks.
- Q: What is the binding type of this product? A: The binding type is audio CD, which makes it perfect for listening on the go.
- Q: Who is the author of this book? A: The author of this book is Amy Stewart, known for her engaging writing style.
- Q: What category does this book belong to? A: This book belongs to the Wine & Spirits category, focusing on the plants behind great drinks.
- Q: Is this book suitable for cocktail enthusiasts? A: Yes, this book is ideal for cocktail enthusiasts, providing over fifty drink recipes and historical context.
- Q: Can I learn about plant care from this book? A: Yes, this book includes growing tips for gardeners, making it useful for those interested in plant care.
- Q: Is this book appropriate for children? A: No, this book is not specifically geared towards children and may contain themes better suited for adults.
- Q: How do I store this audio CD? A: Store this audio CD in a cool, dry place, away from direct sunlight to ensure it remains in good condition.
- Q: Can I return this book if I don't like it? A: Yes, you can return this book according to the retailer's return policy, usually within a specified time frame.
- Q: What if the audio CD arrives damaged? A: If the audio CD arrives damaged, contact customer support for assistance with a return or replacement.
- Q: Does this book cover the chemistry of drinks? A: Yes, this book explores the chemistry behind over one hundred and fifty plants used in beverages.
- Q: Are there any drink recipes included in this book? A: Yes, there are over fifty drink recipes included in the book, catering to various tastes.
- Q: Is this book suitable for beginners in mixology? A: Yes, beginners in mixology will find valuable information and recipes to enhance their skills.
- Q: What unique historical facts does this book offer? A: This book offers unique historical facts, such as the role of molasses in American independence.
- Q: How do I keep the audio CD clean? A: To keep the audio CD clean, handle it by the edges and store it in its case when not in use.