Title
The Duke'S Table: The Complete Book Of Vegetarian Italian Cooking
Delivery time: 8-12 business days (International)
An Encyclopedic Collection Of Vegetarian Recipes From Italylearn How To Make All Of The Classic Dishes Without Meateven Though Man Can Draw All He Needs In The Way Of Nourishment From A Mere Handful Of Seeds And Fruit, He Must Not Give Up A Proper Meal.Enrico Alliataenrico Alliata, The Duke Of Salaparuta (18791946), Was A Utopian Gourmand And Winemaker Who Espoused A Vegetarian Lifestyle And A Raw Foods Diet At A Time When The Very Notion Was Unheard Of. He Worked For Decades To Systematically Reimagine Classic Italian Dishes Without Meat. The Result, First Published In 1930, Is A Timeless Reference Work, With Dishes That Are Surprising, Inventive, And Often Decadent.Early Chapters Like Appetizers And Salads Include Recipes For Inventive Vegetarian Sandwiches And Crostini, As Well As Refreshing Salads (And Even A Recipe For Simple Homemade Ricotta Cheese). Broths And Purees Includes Rich And Flavorful Vegetable Broths, Hearty Purees, And Pasta In Broth, Like Vegetarian Agnollotti In Broth Filled With Parmesan And Walnuts.The First Courses, Pasta Dishes And Timballi Chapter Is A Comprehensive Collection Of Authentic Italian Recipes For Gnocchi, Risotto, Polenta, Ravioli, From Risotto Alla Milanese With Saffron, Nutmeg, And Parmesan To Sicilian Style Gnocchi, With Fried Eggplant And Tomato Sauce. Luncheon Dishes, Vegetables, Legumes And Side Dishes Features Preparations For Eggplant And Artichokes, And Is A Great Goto For Quick Side Dishes And Lighter Vegetarian Meals. His Main Dishes Chapters Include A Variety Of Casseroles And Souffls, And The Duke Even Has Several Preparations For Mock Meats, Such As Vegetarian Foie Gras Mousse Made With Ricotta Cheese And Black Truffles.Much More Than A Recipe Book, The Duke'S Table Is A Major Rediscovery And A Fascinating Look Into The Philosophy Of A Food Revolutionary Who Was Truly Before His Time.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine does 'The Duke's Table' focus on? A: 'The Duke's Table' focuses on vegetarian Italian cooking, offering a collection of recipes that reimagine classic Italian dishes without meat.
- Q: Who is the author of 'The Duke's Table'? A: The author of 'The Duke's Table' is Enrico Alliata, a notable figure in vegetarian cuisine and a winemaker.
- Q: When was 'The Duke's Table' published? A: 'The Duke's Table' was published on March 26, 2013.
- Q: How many pages are in 'The Duke's Table'? A: 'The Duke's Table' contains 336 pages filled with vegetarian recipes and culinary insights.
- Q: Is 'The Duke's Table' a new book or a used book? A: 'The Duke's Table' is available as a used book in good condition, providing an affordable option for readers.
- Q: What is the binding type of 'The Duke's Table'? A: 'The Duke's Table' is bound in hardcover, ensuring durability and a quality feel.
- Q: Does 'The Duke's Table' include recipes for appetizers? A: Yes, 'The Duke's Table' includes a variety of recipes for appetizers, salads, and inventive vegetarian sandwiches.
- Q: Are there any mock meat recipes in 'The Duke's Table'? A: Yes, the book features several preparations for mock meats, such as vegetarian 'Foie Gras Mousse' made with ricotta cheese and black truffles.
- Q: What kind of dishes can I expect from 'The Duke's Table'? A: Readers can expect a diverse range of dishes, including broths, purees, pasta, casseroles, and innovative takes on classic Italian meals.
- Q: Is 'The Duke's Table' suitable for beginners in vegetarian cooking? A: 'The Duke's Table' is suitable for both beginners and experienced cooks, as it offers detailed recipes and a thorough exploration of vegetarian Italian cuisine.