The Durginpark Cookbook: Classic Yankee Cooking In The Shadow Of Faneuil Hall,Used

The Durginpark Cookbook: Classic Yankee Cooking In The Shadow Of Faneuil Hall,Used

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SKU: SONG140160028X
UPC: 9781401600280
Brand: Thomas Nelson
Condition: Used
Regular price$10.64
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No Restaurant Defines Yankee Cooking As Well As Boston'S Durginpark. In Anatmosphere Of Clattering Dishes, Conversation, And Sharptongued Waitresses, Itserves Its Timehallowed Specialties: Roast Beef That May Be The Best Anywhere,Incredible Quantities Of Boston Baked Beans, New England Boiled Dinners,Chowder, Apple Pie, Apple Pan Dowdy, And Hot Cornbread.Few Restaurants Can Claim A Tradition As Long And Entrenched As Durginpark. Founded In 1827, It Has Had Only Four Owners. Chef Tom Ryan Has Worked There For40 Years And Leaned How To Cook 'The Durginpark Way.' Many Of The Legendary Waitresses Who Display An 'Attitude' Towards The Customers Have Worked At Durginpark For Their Entire Careers. Franklin Roosevelt Atethere When He Went To Harvard, Calvin Coolidge Was A Regular, And Teddyroosevelt Satisfied His Hearty Appetite There, As Did His Sons.The Durginpark Cookbook Contains Not Only Tom Ryan'S Recipes For Hisclassic New England Dishes, But The Stories And Photos Make Reading The Booklike A Visit To The Boston Landmark. Its History, Its Traditions, Itsatmosphere, And Its Commitment To Quality Are All Described And Illustrated.This Important Addition To The Roadfoodt Cookbook Series Is Sure To Be Afavorite With People In New England And Throughout The Country.Other Books In The Series Include El Charro Cafe Cookbook, Theblue Willow Inn Cookbook, And (Coming Next January) Louie'S Backyardcookbook (From Key West, Florida).

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does The Durgin-Park Cookbook have? A: This cookbook has two hundred thirty-two pages. It features recipes and stories that capture the essence of Yankee cooking.
  • Q: What type of binding does this cookbook have? A: The Durgin-Park Cookbook is hardcover bound. This sturdy binding ensures durability for frequent use in the kitchen.
  • Q: What are the dimensions of The Durgin-Park Cookbook? A: The dimensions are seven point seven six inches in length, zero point seven five inches in width, and nine point two five inches in height. These measurements make it a convenient size for storage.
  • Q: What is the main theme of The Durgin-Park Cookbook? A: The main theme revolves around classic Yankee cooking. It highlights traditional recipes and the rich history of the Durgin-Park restaurant.
  • Q: Who is the author of The Durgin-Park Cookbook? A: The author is Jane Stern. She combines her culinary expertise with the historical significance of Durgin-Park in this cookbook.
  • Q: Is The Durgin-Park Cookbook suitable for beginners? A: Yes, it is suitable for beginners. The recipes are straightforward and do not require advanced cooking skills.
  • Q: Can I find traditional New England recipes in this cookbook? A: Yes, this cookbook features traditional New England recipes. Dishes like Boston baked beans and New England boiled dinners are included.
  • Q: How should I store The Durgin-Park Cookbook? A: Store it in a cool, dry place. Keeping it away from direct sunlight will help preserve the quality of the pages and binding.
  • Q: Are there any special care instructions for The Durgin-Park Cookbook? A: No special care instructions are required beyond standard book care. Avoid exposing it to moisture to prevent damage.
  • Q: What if my cookbook arrives damaged? A: If your cookbook arrives damaged, you should contact customer service for a replacement. Most retailers have a return policy for damaged items.
  • Q: Can I return The Durgin-Park Cookbook if I don't like it? A: Yes, you can typically return it if you don't like it. Check the specific return policy of the retailer from which you purchased it.
  • Q: Is The Durgin-Park Cookbook part of a series? A: Yes, it is part of the Roadfood Cookbook series. Other titles in the series include El Charro Cafe Cookbook and The Blue Willow Inn Cookbook.
  • Q: Does this cookbook include photos? A: Yes, The Durgin-Park Cookbook includes photos. These visuals enhance the reading experience and provide a glimpse of the dishes.
  • Q: Is there a particular audience this cookbook is aimed at? A: The cookbook is aimed at anyone interested in traditional New England cuisine. It appeals to both amateur cooks and food enthusiasts.
  • Q: What makes The Durgin-Park Cookbook unique? A: Its unique combination of recipes, historical anecdotes, and the atmosphere of Durgin-Park makes this cookbook stand out. It offers more than just recipes.

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