Title
The Durginpark Cookbook: Classic Yankee Cooking In The Shadow Of Faneuil Hall,Used
Delivery time: 8-12 business days (International)
No Restaurant Defines Yankee Cooking As Well As Boston'S Durginpark. In Anatmosphere Of Clattering Dishes, Conversation, And Sharptongued Waitresses, Itserves Its Timehallowed Specialties: Roast Beef That May Be The Best Anywhere,Incredible Quantities Of Boston Baked Beans, New England Boiled Dinners,Chowder, Apple Pie, Apple Pan Dowdy, And Hot Cornbread.Few Restaurants Can Claim A Tradition As Long And Entrenched As Durginpark. Founded In 1827, It Has Had Only Four Owners. Chef Tom Ryan Has Worked There For40 Years And Leaned How To Cook 'The Durginpark Way.' Many Of The Legendary Waitresses Who Display An 'Attitude' Towards The Customers Have Worked At Durginpark For Their Entire Careers. Franklin Roosevelt Atethere When He Went To Harvard, Calvin Coolidge Was A Regular, And Teddyroosevelt Satisfied His Hearty Appetite There, As Did His Sons.The Durginpark Cookbook Contains Not Only Tom Ryan'S Recipes For Hisclassic New England Dishes, But The Stories And Photos Make Reading The Booklike A Visit To The Boston Landmark. Its History, Its Traditions, Itsatmosphere, And Its Commitment To Quality Are All Described And Illustrated.This Important Addition To The Roadfoodt Cookbook Series Is Sure To Be Afavorite With People In New England And Throughout The Country.Other Books In The Series Include El Charro Cafe Cookbook, Theblue Willow Inn Cookbook, And (Coming Next January) Louie'S Backyardcookbook (From Key West, Florida).
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of The Durgin-Park Cookbook? A: The Durgin-Park Cookbook focuses on classic Yankee cooking, highlighting traditional recipes from Boston's historic Durgin-Park restaurant, which has been serving iconic dishes since 1827.
- Q: Who is the author of The Durgin-Park Cookbook? A: The author of The Durgin-Park Cookbook is Jane Stern, who provides insights into the restaurant's history, recipes, and culinary traditions.
- Q: What types of recipes are included in the cookbook? A: The cookbook features recipes for classic New England dishes such as roast beef, Boston baked beans, New England boiled dinners, chowder, and various desserts like apple pie and cornbread.
- Q: Is The Durgin-Park Cookbook suitable for beginners? A: Yes, The Durgin-Park Cookbook includes detailed recipes that are accessible to cooks of all skill levels, making it suitable for beginners and experienced chefs alike.
- Q: What is the condition of the book? A: The book is categorized as 'Used Book in Good Condition,' indicating that it may show some signs of wear but is still usable and intact.
- Q: How many pages does The Durgin-Park Cookbook have? A: The Durgin-Park Cookbook contains 232 pages, providing ample content on recipes, stories, and the history of the restaurant.
- Q: What is the binding type of The Durgin-Park Cookbook? A: The Durgin-Park Cookbook is bound in hardcover, which offers durability and a quality feel compared to paperback editions.
- Q: When was The Durgin-Park Cookbook published? A: The Durgin-Park Cookbook was published on January 1, 2003.
- Q: What makes this cookbook a valuable addition to the Roadfood Cookbook series? A: This cookbook is a valuable addition to the Roadfood Cookbook series due to its rich historical context, authentic recipes, and the renowned culinary tradition of Durgin-Park.
- Q: Can I find photos and stories in The Durgin-Park Cookbook? A: Yes, the cookbook includes stories and photos that enhance the reading experience, making it feel like a visit to the iconic Boston restaurant.