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Dutch Oven is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. These simple and delicious recipes for one pot cooking offer easytofollow instructions that provide new ideas on ways to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included.From stovetop to oven, or oven to table, Dutch ovens are prized for their adaptability, their durability, and their onepot cooking ease. The 25 easytofollow recipes in these pages describe how to cook everything from longsimmered braises and sauts to soups, side dishes and even crusty breads. Beautiful, fullcolor photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool.Recipes include the following:Beef Game Day Chili, MapleBourbon Short Ribs, FiveSpice Beef StewPoultry Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved LemonPork Pork Belly Ramen, Carnitas with Pickled Red OnionsSeafood Bouillabaisse, Shrimp & GritsPasta, Breads, and Sides Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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