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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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A plantbased recipe book specifically designed for realistic everyday home cooking. Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home.The author is a French Culinary trained chef who operated the first fastcasual whole foods plantbased restaurants in America. Chef Fernando understands that home cooking is very different from restaurant cooking, and even the most sophisticated chefs don't cook at home the complex and elaborated recipes they use at restaurants.All recipes are plantbased, vegan and whole foods plantbased, and most are glutenfree.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.