The Elements of Dessert,New

The Elements of Dessert,New

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SKU: DADAX047089198X
UPC: 9780470891988
Brand: Wiley
Condition: New
$59.26
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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elementssuch as mousses, doughs, and ganaches revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of predesserts, plated desserts, dessert buffets, passedaround desserts, and cakes and petits fours. Inspirational and instructive photographs display steps, techniques, and finished desserts.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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