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The Elements of Pizza: Unlocking the Secrets to WorldClass Pies at Home [A Cookbook],New
Delivery time: 8-12 business days (International)
The James Beard and IACP Awardwinning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.?If there were ever to be a bible for all things pizzaand I mean all thingsKen Forkish has just written it.?Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each step of the pizzamaking process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipessameday ?Saturday doughs? that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even glutenfree dougheach of which results in the best, most texturally sublime crust you?ve ever made at home.His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza loverand inspire you to create your own signature pies, just the way you like them.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'The Elements of Pizza'? A: 'The Elements of Pizza' primarily focuses on teaching home cooks how to make world-class pizza from scratch, breaking down the entire pizza-making process including dough selection, shaping, and toppings.
- Q: Who is the author of this cookbook? A: The author of 'The Elements of Pizza' is Ken Forkish, a James Beard and IACP Award-winning author known for his expertise in baking.
- Q: How many pages does the book contain? A: 'The Elements of Pizza' contains a total of 256 pages filled with recipes and instructions.
- Q: What types of dough recipes are included in the book? A: The book includes more than a dozen different dough recipes, including same-day 'Saturday doughs', levain doughs, and gluten-free options.
- Q: Is the book suitable for beginners? A: Yes, the book is suitable for beginners as it provides clear, expert instructions that guide users through the pizza-making process step by step.
- Q: What is the binding type of this cookbook? A: 'The Elements of Pizza' is published in a hardcover format, ensuring durability for frequent use.
- Q: Are there any seasonal topping ideas in the book? A: Yes, Ken Forkish includes innovative, seasonal topping ideas to inspire creativity and help home cooks develop their own signature pizza styles.
- Q: When was 'The Elements of Pizza' published? A: 'The Elements of Pizza' was published on April 19, 2016.
- Q: What category does this book fall under? A: 'The Elements of Pizza' falls under the 'Bread' category, specifically focusing on pizza making.
- Q: Can this book help with gluten-free pizza options? A: Yes, 'The Elements of Pizza' offers gluten-free dough recipes for those looking to create gluten-free pizza at home.