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The Elis Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend,New
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The Elis Cheesecake Cookbook captures the glory of this globally celebrated interpretation of one of Americas favorite desserts. Elis cheesecake began more than 35 years ago, rising to prominence first as a featured item at one of Chicagos most popular restaurantsElis The Place for Steak, a classic steakhouse and pillar of the citys culinary community that was also a noted celebrity watering hole. From Eli Schulmans first cheesecake creation at Elis The Place for Steak to President Obamas 50th birthday cake, this book details the storied history of one of the nation's most famous desserts.This cookbook includes 40 cheesecake recipes, including Original Plain, Chocolate Chip, Cinnamon Rum Raisin, Belgian Chocolate, Espresso, and Banana, plus 10 signature steakhouse dishes like the acclaimed Liver Eli. Schulman is often credited with putting Chicagostyle cheesecake, richer and creamier than its New York counterpart, on the map. Published to coincide with the 35th anniversary of Elis Cheesecakes, this collection will allow home cooks to make the same cheesecakes that helped celebrate Mayor Rahm Emanuels inauguration, Presidents Clinton and Obama's inaugurations, Abraham Lincolns bicentennial, the City of Chicagos 150th birthday, the White Sox World Series, and more. As Eli Schulman might say, its a helluva book.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.