The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium,Used
$8.32
Title
The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium,Used
Quantity
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
An illustrated sourcebook to these allimportant cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred eighty-eight pages. It provides a comprehensive overview of various herbs and spices used in cooking.
- Q: What are the dimensions of this book? A: The book measures nine and a half inches in length, one inch in width, and eleven and a half inches in height. These dimensions make it a suitable size for kitchen reference.
- Q: What binding does this book have? A: This book is bound in hardcover. The hardcover design ensures durability for frequent use in cooking.
- Q: How do I use this book for cooking? A: You can use this book as a reference for identifying and using various herbs and spices in your recipes. It contains detailed information on over two hundred ingredients.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It provides easy-to-understand information about herbs and spices, making it accessible for novice cooks.
- Q: What age group is this book appropriate for? A: This book is appropriate for all ages, including older children interested in cooking. Its illustrated format is engaging and informative.
- Q: How should I store this book? A: Store this book in a cool, dry place away from direct sunlight. This will help preserve the quality of the hardcover and printed pages.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book by gently wiping the cover with a dry cloth. Avoid using water or cleaning products directly on the book.
- Q: Is this book safe for food-related use? A: Yes, the book is safe for food-related use. It contains information on edible ingredients and is designed for use in culinary contexts.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a replacement or refund. Most sellers have a return policy for damaged items.
- Q: How does this book compare to other cooking reference books? A: This book is unique as it focuses specifically on herbs and spices. Unlike general cookbooks, it provides in-depth knowledge about flavoring ingredients.
- Q: Is this book a good gift for someone who loves cooking? A: Yes, this book makes an excellent gift for anyone who enjoys cooking. It expands their knowledge of flavoring and enhances their culinary skills.
- Q: Does this book include illustrations? A: Yes, the book includes illustrations. These visuals help in identifying different herbs, spices, and edible plants.
- Q: Are there any recipes included in the book? A: No, this book does not contain specific recipes. Instead, it focuses on the characteristics and uses of various herbs and spices.
- Q: Who is the author of this book? A: The author of this book is Elisabeth Lambert Ortiz. She is known for her expertise in culinary literature.