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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread,Used
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A comprehensive guide to the art and history of the sandwich, featuring needtoknow sandwich recipes, preparation tips and tricks, and fun factsHow do you keep a Dagwood from toppling over? What makes a Po Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwichesa chunky little cookbook dedicated to everything between sliced bread.Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing triedandtrue recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick howto instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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