Title
The Encyclopedia of Sauces for Your Food,Used
Delivery time: 8-12 business days (International)
A sauce is the finishing touch to any dish. Over, under, or drizzled across whatever you have prepared, it lifts your dish from a plate with 'stuff' on it, to an elegant offering worthy of being served to your most deserving guests. Finding a sauce recipe to complement a dish you've lovingly prepared can be difficult at best, maddening at its worst. In THE ENCYCLOPEDIA OF SAUCES FOR YOUR FOOD, Charles A. Bellissino has eliminated the frustration of finding just the right sauce for any dish you make. The chapters are organized by the foods that you will be dressing. So, if you are going to prepare a veal dish, look in Chapter 6 and you will find seven sauces just for veal. And that is what this book offers you...well over 400 ways to enhance almost any food that you will serve to those you love. Of the recipes in the book, some are easy, some are not, some are quick, some are not. Some give you the opportunity to put on a tablesideshow 'a la flambe'. However, all of them will win you the admiration you deserve from those you feed.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Encyclopedia of Sauces for Your Food' about? A: 'The Encyclopedia of Sauces for Your Food' by Charles A. Bellissino is a comprehensive guide that offers over 400 sauce recipes tailored to complement various dishes. The book is organized by the type of food, making it easy for readers to find the perfect sauce for their meals.
- Q: How many pages does this book have? A: The book contains a total of 440 pages, providing extensive recipes and insights into sauce preparation.
- Q: What is the condition of the book? A: This is a used book in good condition, which means it may show some signs of wear, but it is fully functional and suitable for reading.
- Q: What type of binding does this book have? A: 'The Encyclopedia of Sauces for Your Food' is available in paperback binding, making it lightweight and easy to handle.
- Q: Who is the author of this book? A: The author of 'The Encyclopedia of Sauces for Your Food' is Charles A. Bellissino, who has crafted this guide to help home cooks enhance their dishes with the right sauces.
- Q: When was this book published? A: The book was published on January 1, 1997, and has been a valuable resource for those looking to improve their culinary skills since then.
- Q: What type of recipes can I expect to find in this book? A: You can expect to find a diverse range of sauce recipes, including both easy and complex options, designed to elevate a variety of dishes from everyday meals to elegant presentations.
- Q: Is there a specific chapter for veal sauces? A: Yes, Chapter 6 of the book is dedicated to veal sauces, featuring seven unique recipes specifically designed to complement veal dishes.
- Q: Can beginners use this book? A: Yes, the book includes recipes that cater to various skill levels, making it suitable for both beginners and experienced cooks looking to expand their sauce repertoire.
- Q: What makes this book a good resource for sauce recipes? A: The organization of recipes by food type and the extensive variety of over 400 sauces makes this book a valuable resource for anyone looking to enhance their culinary creations.