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The English Breakfast: The Biography of a National Meal, with Recipes,Used
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The English breakfast is one of the bestloved national meals in the world, an edible symbol of England and Englishness. But how did breakfast attain this distinction, what can a national meal tell us about the nation that eats it, what are the links between social and culinary change, and is there more to the English breakfast than bacon and eggs?This biography of the English breakfast shows how the renowned meal came into being over many centuries, reaching its height in the Victorian and Edwardian eras when splendid breakfasts were served from silver dishes in grand country houses across the land. Following this historical analysis are three authentic and complete cookbooks devoted entirely to breakfasts from the heyday of this best of all meals, with some 500 recipes by three celebrated culinary figures of the Victorian age an elite hostess, a thrifty housekeeper, and a pukka colonial colonel before the narrative continues up to the present. The epilogue, new to this paperback edition, covers 'the devolved breakfast' (Scottish, Welsh and Irish); the renaissance of the full breakfast during financial crises and the working class 'caff'.Mixing anthropology, cultural biography, the invention of tradition and the study of cookbooks as social documents, The English Breakfast is a truly unique work of food history.
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For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The English Breakfast: The Biography of a National Meal, with Recipes'? A: The book explores the history and cultural significance of the English breakfast, detailing its evolution over centuries and its representation of English identity.
- Q: How many recipes are included in the book? A: The book features approximately 500 recipes from three notable Victorian culinary figures, showcasing authentic breakfast dishes from the era.
- Q: Is this book suitable for someone interested in food history? A: Yes, this book combines elements of anthropology, cultural biography, and food history, making it ideal for readers interested in the social aspects of cuisine.
- Q: What kind of condition is the book in? A: The book is listed as 'Used Book in Good Condition', indicating it is pre-owned but still in a satisfactory state for reading.
- Q: Can I find modern breakfast recipes in this book? A: While the book focuses on historical recipes, the epilogue discusses contemporary developments in breakfast culture, including the renaissance of the full breakfast.
- Q: Who is the author of 'The English Breakfast'? A: The author is Kaori O'Connor, who provides insights into the culinary and cultural significance of the English breakfast.
- Q: What is the publication date of this book? A: The book was published on June 6, 2013.
- Q: What is the binding type of the book? A: The book is available in paperback binding.
- Q: How many pages does the book have? A: The book consists of 376 pages.
- Q: What additional content is included in the revised edition? A: The revised edition includes an epilogue that discusses variations of the English breakfast in Scotland, Wales, and Ireland, as well as modern adaptations.