Title
The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants,New
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Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for todays palate. With recipes of glamorous bygone main courses, and packed with culinary history, this lavish cookbook features delicious and sometimes exotic favorites from around the world. Conjuring up the heyday of Hollywood is the classic Brown Derby Cobb Salad. From New Yorks Gilded Age comes Delmonicos Roast Crown of Pork. The oldworld elegance of Paris and London is evoked with decadent creations such as Le Grand Vefours spectacular Coulibiac of Salmon and Robert Carriers Beef Wellington. The seventyfive recipes have been adapted for the home cook and updated for the modern palate. Featured are dishes for meats, poultry and game, fish and shellfish, salads, and hearty vegetarian plates. The Entres is illustrated with still lifes of these spectacular gastronomic creations that evoke the essence of oldtime splendor.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures nine point three seven inches in length, zero point nine one inches in width, and eleven point three inches in height.
- Q: How many pages does this cookbook have? A: The cookbook contains one hundred ninety-two pages filled with recipes and culinary history.
- Q: What type of binding does the book have? A: The book is bound in hardcover, ensuring durability and a premium feel.
- Q: Who is the author of this cookbook? A: The cookbook is authored by Gail Monaghan, who brings expertise in culinary history and recipes.
- Q: What recipes can I find in this book? A: You will find seventy-five recipes, including dishes for meats, poultry, fish, salads, and vegetarian plates.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are adapted for home cooks, making them accessible for beginners as well as experienced chefs.
- Q: How do I prepare a recipe from this book? A: Simply select a recipe, gather the ingredients listed, and follow the step-by-step instructions provided in the book.
- Q: Are the recipes updated for modern tastes? A: Yes, the recipes in this cookbook have been updated to suit today’s palate while retaining their classic roots.
- Q: Can I use this cookbook for special dietary needs? A: The cookbook features a variety of dishes, but specific dietary restrictions such as gluten-free or vegan are not explicitly addressed.
- Q: How should I store this cookbook to keep it in good condition? A: Store the cookbook in a cool, dry place and keep it on a bookshelf or in a cabinet to prevent damage.
- Q: What is the recommended way to clean the book? A: To clean the book, gently wipe the cover with a soft, dry cloth to remove dust and avoid using liquids.
- Q: Is the book printed on high-quality paper? A: Yes, the book features high-quality paper that enhances the illustrations and recipe presentation.
- Q: What if the book arrives damaged? A: If the book arrives damaged, please contact the seller for return or exchange options according to their policy.
- Q: Does this book come with any guarantees? A: Yes, the book is guaranteed to be in mint condition and will be dispatched same day for orders received before twelve noon.
- Q: How does this cookbook compare to others in its genre? A: This cookbook uniquely combines historical context with modern recipes, offering a distinctive take on classic dining.
- Q: Is there a specific audience this cookbook targets? A: The cookbook targets food enthusiasts, history buffs, and anyone interested in classic culinary traditions.