Title
The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants,New
Delivery time: 8-12 business days (International)
Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for todays palate. With recipes of glamorous bygone main courses, and packed with culinary history, this lavish cookbook features delicious and sometimes exotic favorites from around the world. Conjuring up the heyday of Hollywood is the classic Brown Derby Cobb Salad. From New Yorks Gilded Age comes Delmonicos Roast Crown of Pork. The oldworld elegance of Paris and London is evoked with decadent creations such as Le Grand Vefours spectacular Coulibiac of Salmon and Robert Carriers Beef Wellington. The seventyfive recipes have been adapted for the home cook and updated for the modern palate. Featured are dishes for meats, poultry and game, fish and shellfish, salads, and hearty vegetarian plates. The Entres is illustrated with still lifes of these spectacular gastronomic creations that evoke the essence of oldtime splendor.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What types of recipes are included in 'The Entrees: Remembered Favorites from the Past'? A: The cookbook features seventy-five recipes that include glamorous main courses from various cuisines, focusing on meats, poultry, fish, shellfish, salads, and hearty vegetarian dishes.
- Q: Who is the author of this cookbook? A: The author of 'The Entrees: Remembered Favorites from the Past' is Gail Monaghan.
- Q: What is the binding type of this cookbook? A: This cookbook is available in a hardcover binding.
- Q: What is the publication date of this book? A: The book was published on October 19, 2010.
- Q: How many pages does 'The Entrees' contain? A: The cookbook contains a total of 192 pages.
- Q: Are the recipes in the cookbook suitable for home cooks? A: Yes, the recipes have been adapted for home cooks and updated for the modern palate.
- Q: What kind of culinary history does this cookbook cover? A: The cookbook celebrates a lost era of elegant dining and includes culinary history alongside the recipes, highlighting legendary chefs and iconic dishes.
- Q: Is the book in new condition? A: Yes, 'The Entrees: Remembered Favorites from the Past' is in new condition.
- Q: What are some examples of recipes featured in the book? A: Examples include the classic Brown Derby Cobb Salad, Delmonico’s Roast Crown of Pork, and Le Grand Vefour’s Coulibiac of Salmon.
- Q: What should I know about international products when ordering? A: International products may differ from local products in terms of fit, age ratings, language, labeling, or instructions.